Deri Reed

Deri Reed Email and Phone Number

Food Editor, Cookbook Editor, Recipe Editor @
Deri Reed's Location
New York, New York, United States, United States
Deri Reed's Contact Details
About Deri Reed

Seasoned food editor, cookbook editor, and web producer with a project manager's grasp of the big picture and a proofreader's eye for detail. Web editor, cookbook editor and copyeditor, newsletter writer, project manager. See DeriReed.com for more info. Specialties: • Developmental editor, line editor, and copyeditor for cookbooks• Content producer and editor for cooking web sites and e-books• Writer and editor of cooking e-newslettersClients include:Independent authors • America's Test Kitchen • Little, Brown • Hachette Book Group • Houghton Mifflin Harcourt • Oxmoor House • Dorothy Kalins Ink • Rodale Books • Jesta Digital • Andrews McMeel • Rux Martin Books • Rizzoli Books • Wiley • Workman Publishing • International Masters Publishers • Perseus Book Group • Sterling Publishing • The Experiment • Simon & Schuster • Weight Watchers Publishing Group

Deri Reed's Current Company Details
Various Companies

Various Companies

Food Editor, Cookbook Editor, Recipe Editor
Deri Reed Work Experience Details
  • Various Companies
    Freelance Food Editor
    Various Companies 1994 - Present
    New York, Ny
    Detail-oriented cookbook editor and copyeditor for both private clients and publishers. As an editor, I work closely with both first-time and experienced authors to create compelling cookbooks and e-books that maintain and celebrate the author’s voice. As a copyeditor, I am committed to making a cookbook as clear, concise, consistent, and thorough as possible without trampling or impinging on the author's voice or style.Recent projects including copyediting "Living Bread" by Dan Leader (2020 James Beard winner); "Zahav," by Michael Solomonov and Steven Cook (2016 James Beard Foundation's Book of the Year); James Beard–nominated "Marcus Off Duty" by Marcus Samuelsson; along with cookbooks by John Besh, Martha Rose Shulman, Jean Anderson, Maida Heatter, Katie Workman, Dale Talde, Seamus Mullen, Tish Boyle, Bruce Weinstein and Mark Scarbrough, Silvana Nardone, Cooking Light.

Deri Reed Skills

Food Website Editing Cookbook Editing Culinary Newsletter Writing And Editing Recipe Editing Line Editing Copyediting Cookbook Copyediting Diet Cookbooks Nutrition Cookbooks Culinary Skills Cookbooks Editing Copy Editing Recipes Editorial Food Writing Newsletters Ebooks Books Cooking Magazines Content Development Publications Publishing

Deri Reed Education Details

Frequently Asked Questions about Deri Reed

What company does Deri Reed work for?

Deri Reed works for Various Companies

What is Deri Reed's role at the current company?

Deri Reed's current role is Food Editor, Cookbook Editor, Recipe Editor.

What is Deri Reed's email address?

Deri Reed's email address is de****@****ail.com

What schools did Deri Reed attend?

Deri Reed attended University Of Colorado Boulder.

What skills is Deri Reed known for?

Deri Reed has skills like Food Website Editing, Cookbook Editing, Culinary Newsletter Writing And Editing, Recipe Editing, Line Editing, Copyediting, Cookbook Copyediting, Diet Cookbooks, Nutrition Cookbooks, Culinary Skills, Cookbooks, Editing.

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  • Deri Reed

    Deri Reed
    Founder Of The Warren | Director At Cegin Hedyn Community Kitchen
    Carmarthen
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