Derric Loo Email & Phone Number

Singapore

Singapore

In my role as a Whisky Bar Manager, I lead a team dedicated to providing top-notch service in a refined environment. I meticulously curate our whisky collection, offering a diverse range to cater to connoisseurs and newcomers alike. From staff training to event coordination, I ensure every detail contributes to a memorable whisky journey for our patrons.

Singapore

 Coordinating daily restaurant management operations Responding efficiently and accurately to restaurant customer complaints Deliver superior service and maximize customer satisfaction Organize and supervise shifts Events, wedding & catering planning for customers Restaurant safety and hygiene control Promote the brand in the local community through.

Singapore

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions Ensure exceptional quality of all ingredients, preparations and plating of food items Control labour and operating expenses through effective planning, budgeting, purchasing decisions, and.

Singapore

 In the absence of the Restaurant Manager carry out the daily operation of the restaurant ensuring effectivecommunications of all required standards to all employees Undertake to deal with any guest complaint in a professional, helpful and friendly manner at all times Conduct all stocktakes and equipment inventory every month Perform related service.

Singapore

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesSeason and cook food according to recipe or personal judgement and experienceSubstitute for or assist other cooks during emergencies or rush periodsCoordinate and supervise work of kitchen staffPortion, arrange, and garnish food, and serve food to.

Selangor, Malaysia

Attend client meetings and assist with determination of project requirementsAssist the Project Manager in the drafting and issuance of project proposal, tenders, budgets, cash flow and preliminary schedulesPrepare project organizations and communications chartsChairs site meetings and distribute minutes to all project team memberTrack the progress and.

Selangor, Malaysia

 Maintain and develop good relationship with customers through personal contact or meetings Mush act as a bridge between the company and its current market and future market Help management in forthcoming products and discuss on promotions Provide proper information, guidance and support to the clients Analyse the competition brand closely Review own.

Kuala Lumpur, Malaysia

 Run & share the company with 1 friend at age 18. Hired 3 experience Car Mechanic run the show Learning while working at the same time Sound system wiring Ordering & purchasing materials from suppliersReason: Business closed down due to poor management of cash flow, poor location & lack of experience

Selangor, Malaysia

 Greeting customers with a smile Maintain a fast speed of service, especially during rush periods Take order from customers and input their selections into restaurant’s computer system Process large order of event Assemble orders on tray or in bags depending on the type of order Maintain restaurant cleanliness Partnering with other Crew and Managers.

Food And Beverage Hygiene Policies And Procedures, Restaurant/Food Services Management

Hospitality In Cruise Management, Hospitality Administration/Management

Education record

Certificate In Food And Beverage Management, Restaurant/Food Services Management