• Oversee and execute appropriate demand plan.• Supplier Relationships – building and maintaining strategic alliances in the supply chain• Oversee all purchasing and procurement activities, such as parts procurement and running monthly material requirements planning (MRP) report. Working closely with the Senior Buyer on order planning for component parts and merchandise that are distributed out of the Suwanee location• Support Inventory accuracy assurance processes such as Physical Inventory activities• Supplier metrics of quality, cost and delivery and the development of new metrics as assigned• Cost reductions in parts and supply sourcing to achieve targets set by CEO• Quality improvements with Suppliers working closely with engineering and production• Source selection for newly designed items working closely with product development• Participate in budget planning• Participate and oversee cycle count and annual inventory processes within the warehouse• Maintain targeted turns of Inventory levels and material requirements planning.• Replacement and Standard Cost Maintenance• Review and approve monthly scrapping of production rejected components• Oversee and manage material requirements planning process• Preparation and execution of the budget for the Service Center• Lead the Service Center initiatives of the “Lean Production System”.• Maintain appropriate communication to the stores and other departments as required

1. Developing a strategic plan for the agribusiness through identifying the long-term goals for the business, determining the resources needed to achieve those goals, and creating a timeline for implementation.2. Managing the financial operations of the business, including budgeting, forecasting, and accounting working closely with the other co-founders to ensure that the business has adequate financial resources to achieve its goals.3. responsible for identifying new business opportunities for the enterprise which involves developing new products or services, identifying new markets, or expanding the business into new geographic areas.4. Overseeing the day-to-day operations of the business, ensuring that all processes are running smoothly and efficiently through managing staff, ensuring that production targets are met, and maintaining quality control standards.5. Developing and implementing marketing strategies to promote the enterprise and its products or services, identifying target markets, developing marketing materials, and working with sales teams to close deals.6. responsible for managing relationships with key stakeholders, including customers, suppliers, investors, and other partners, developing and maintaining strong relationships with these stakeholders to ensure the success of the enterprise.

• Welcoming and Showing guests to their respective tables.• Creating duty roaster and floor plan.• Creating standard operating procedures and ensuring that the standards are followed.• Training floor staff on product knowledge and sequence of service.• Ensure all the sections in the restaurant run smoothly.• Making sure that correct orders are delivered to the guests.• Making recommendations to the guest in regard to food and beverages that we offer in the menu.• Maintaining of cleanliness in the restaurant.• Making store inventory and updating order requests.• Managing guest list for the day.• Handling daily sales and tip box.• Requesting maintenance and other facility management i.e. housekeeping, steward• Performing any other duties as assigned