Deshon Smith Email & Phone Number

Greater Chicago Area

Closing kitchen and maintain OSHA mandated standards.Plan and direct food preparation in a kitchen.Delegate tasks to employees through knowledge of strengths and weaknesses.Training every New Coming BOH employee on Company Standards and Policies.

Assistance in customer inquiries in person and via telephone. Communicated with vendors concerning inventory management.Provided an elevated customer experience to generate a loyal clientele.Answer product questions with knowledge of sales and store promotions. Scheduled weekly inventory Return pickups and deliveries with vendors.Maintained cleanliness and presentation of stockroom and production floor.Promptly responded to inquiries and requests from prospective customers.Placed daily orders for product as well as daily Inventory.

Prepared, inspected, and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Interviewed, hired and trained new employees.Weekly purchasing food and kitchen supplies. Monitored food preparation and serving techniques to ensure that proper procedures of all safety and sanitation policies up to code.Monitoring freshness of food and ingredients. Managing inventory of items.

Maintain a Friendly, clean, fast and safe environment for the customers and employees. -Two years of POS training. Deep cleaning and maintenance.-Two years of Customer service experience.

Associate Of Applied Science, Electrical, Maintenance And Planning, 2.9 Gpa

Gained entry level experience in the Electrical Industry. Worked with single phase motors, learned conduit bends, Wired Residential.

Psychology

Hs Diploma