As a Manager at Provision Concepts, I oversee the daily operations of the restaurant, ensuring the highest quality of food and service for the customers, and the growth and development of the staff. I hold certifications from the Oklahoma Restaurant Association (ORA), the Texas Alcoholic Beverage Commission (TABC), and the Texas Food Handlers (TFH), which attest to my professionalism and compliance with industry standards and regulations.I have over 9 years of experience in the food and beverage industry, working in various roles and settings, such as the Premium Club Supervisor at American Airlines Center, the Senior Concessions Supervisor at ASM Global, and the Bartender at Omni Hotels & Resorts. I have developed skills in leadership, customer service, communication, and food and beverage operations, which help me to create memorable experiences and exceed expectations. I also have a background in communication and media studies, which enhances my ability to communicate effectively and persuasively with different audiences and stakeholders. I am passionate about the hospitality sector, and I am always eager to learn new skills, improve my performance, and contribute to the success of the organization. I value teamwork, innovation, and customer satisfaction, and I strive to support and empower my colleagues and clients.