- Introduces the daily rotating tasting menu to the guest while confirming any allergies, dietary restrictions, and offering supplemental options- Monitors and controls the pace of tables; communicating with the expeditor to manage the guests pacing while keeping turn times in mind- Executes tableside presentations such as meat carving and saucing

- Curates guest experience based on dietary restrictions or allergies - Responsible for pacing each table for the multi-coursed tasting menu - Knowledgable in wines, cocktails, beers, spirits and teas -

-Responsible for marking and clearing plates, silverware and glasses using open-handed service -Communicating with the expeditor, sommelier and captain about where each table is at any point in the tasting menu-Folds various napkins, serviettes, oshibori, plate wipes, torchons and table wipes needed for service-Responsible for tasks such as restocking glass and silverware, closing the bar, polishing tables and trays-Executed table side presentations

-Introduces the daily rotating tasting menu to the guest while inquiring about any allergies, dietary restrictions, supplemental choices, and touches on beverage options-Knowledge of wine pairings, cocktail list, wines by the glass and non-alcoholic beverages-Monitoring and controlling the pace of tables; communicating with the expeditor to manage the guests pacing for a five or ten course tasting menu while communicating necessary information to station managers-Tableside presentation of carts such as cheese, risotto, champagne and mignardise-Responsible for the nightly set up, break down and in-service maintenance of the dining room; including ironing table cloths, setting tables and gathering of necessary silverware and glassware with the corresponding course

-Extensive knowledge of a monthly rotating “Farm to Table” menu including: Vermouth cocktails, by the glass wines, draft beers and all encompassing cellar-Executes crafted vermouth cocktails to order, as well as daily set up and break down of the bar including: batching cocktails, preparing garnishes and properly cleaning the taps-Primarily provides intimate table service but often works larger scale events such as happy hours, private parties, caterings and seated dinners -Responsible for closing tasks such as restocking, polishing glass and silverware, closing the bar and the register using Breadcrumb; ultimately locking up for the night -Barista training has been provided through Andytown Coffee Roasters and Four Barrel

-Memorizing and multitasking by taking drink orders from multiple customers while being conscious of customer wait time and drink quality-Provides superb customer service and order fulfillment by personalizing each customers experience-Replicates basic breakfast sandwiches, bagels and burritos to order in a timely manner while keeping the station properly sanitized and restocked