I follow food safety guidelines while preparing and serving food. I obtained CPR/First Aid Certification. I obtained Serv Safe Manager Certification.I followed all CDC regulations during the pandemic and upheld all cleaning and sanitation requirements. I create schedules for teams of up to 12 people. I keep partner availability organized and make changes if presented. I maintain a healthy and clean work environment for my partners. I keep paperwork organized and keep everything on file. I maintain a healthy, successful, and motivated work environment.I am above proficient in all Microsoft office programs including but not limited to: excel, outlook, word, etc.

I follow food safety guidelines while preparing and serving food. I followed all CDC regulations during the pandemic and upheld all cleaning and sanitation requirements. I obtained Serv Safe Manager Certification. I keep partner availability organized and make changes if presented. I maintain a healthy and clean work environment for my partners. I keep paperwork organized and keep everything on file. I am above proficient in all Microsoft office programs including but not limited to: excel, outlook, word, etc.

I followed food safety requirements while preparing food.I maintained a healthy and clean work environment.

I delivered excellent guest service while maintaining a clean and healthy work environment. I got orders out in a timely fashion. I took guests orders, and accommodated to special requests. I maintained food safety requirements while preparing food.

I taught young girls, and guys how to tumble safely. I managed schedules and team meetings with groups of 15-20 children and their guardians.I created routines for competitions. I gathered paperwork and kept it organized for my team members.