▪ Verified accurate reporting for deposits for each drawer nightly. ▪ Guided daily lineup card duty. ▪ Resolved guest and team member incidents.▪ Maximized cost of sales by controlling food waste.▪ Taught new hire coaching recipes through a training program.▪ Managed Inventory

▪ Delegate tasks to restaurant staff and supervise their performance▪ Managed inventory and order food supplies, as needed▪ Help staff resolve on-the-job challenges▪ Track daily costs and revenues▪ Balance the cash register at the end of the shift▪ Ensure client satisfaction and gracefully handle any complaints▪ Inform the next Shift Manager about pending tasks▪ Report maintenance and training needs