Eighth Wave is a DMC agent based in Singapore where we mostly handle MICE (meeting, incentive, convention, exhibition) events for European clients. My responsibilities included: -Prepare financial and content proposals according to the client’s requirements and internal company deadlines. -Select the best product options to offer to our clients doing a benchmark to ensure that the quotation and the proposal are competitive. -communicate with vendors to receive good rates and… Show more Eighth Wave is a DMC agent based in Singapore where we mostly handle MICE (meeting, incentive, convention, exhibition) events for European clients. My responsibilities included: -Prepare financial and content proposals according to the client’s requirements and internal company deadlines. -Select the best product options to offer to our clients doing a benchmark to ensure that the quotation and the proposal are competitive. -communicate with vendors to receive good rates and attractive margins ensuring that the best proposal is submitted. -Follow up with the client and respond promptly to any further questions or requirements on the proposal, as well as register the quote and the follow-up in the company’s data systems. -Report the conversation and feedback from the client to the Team manager to ensure alignment on pricing, cost, and client requirements.-Prepare an agency contract with the client Show less

Overseeing the dining room operations in the restaurant, managing staff, managing the booking system, training new staff member and ensuring that guests receive excellent service.

KVIKK is a healthy fast food concept where my business partner and I bought the franchise concept to open in Ålesund. I am also the manager responsible for, among other things, the daily operations of the cafe, recruiting new team members, purchasing, bookkeeping, customer service, and sales and marketing. As an owner, I am trained to be organized, solution-oriented, creative, and a good team leader.

-Responsible to manage the team while the manager is not at the restaurant. -Ensure the restaurant runs smoothly, works efficiently under pressure, gives an excellent customer experience, and communicates well in teamwork.

As one of the lab assistants at TEFT lab. Teft lab is a collaborated lab by Sparbanken Møre and NTNU made for research and development in service innovation, entrepreneurship, finance, and technology.-manage and respond to events held in Teft lab-request or acquire equipment or supplies necessary for a presentation in TEFT lab-assist research project about eco-label-publish a poster on Green Buying for EIBA Conference 2019

Unilever E-commerce team:-Assist in managing online sellers to ensure the product's content is relevant and engaging -Assist in marketing and advertising promotional activities (e.g building product images, online campaign)-Manage and update the company's product dashboard-Bridging Unilever E-commerce team with the buyer-Supporting the E-commerce team in daily administrative tasks

-Promotes coffee consumption by educating customers-Preparing and serving a variety of coffee drinks, along with pastries and cookies-Educates customers by presenting and explaining the coffee drink menu; answering questions-Maintain cleanliness at the store-maintaining and improving the appearance of the store