Dev Bose Email & Phone Number

Doha, Qatar

Got selected as a Head Chef for FIFA World Cup Qatar Project. Taking care of the operation & lead a team of chefs to deliver. Used to cater from FIFA officials to youth volunteers. VVIPS to FIFA Referees of the tournament. Used to deliver 40k meals everyday. Strictly followed Qatar Food Safety & Hygiene Standard.

Mumbai, Maharashtra, India

Worked as a product developer under L&D research team. Developed Ayurvedic products in fresh form.

Kolkata & Navi Mumbai

Helped in set-up new restaurant & training of the staffs to run the business operations.

India

Great pleasure and excitement to start a new roll with IHG. New roll adds on to new responsibility. Achieved F&B budget of every month. New milestone in the development of the F&B in the hotel. Achieved great footfall for Sunday brunch to Banquet events. Concept development for F&B that helps in the wedding business of the hotel. Re-design & layout of the kitchen to increase the efficiency of our colleague. Great improvement in the rating on TripAdvisor.

India

One of the finest destination for meeting & business in the heart of financial district of South Mumbai of Bandra Kurla Complex. Located at One BKC, The Indus, has been making waves in the corporate sector and beyond. Pitched as a secret club, it’s spread over a massive 20,000 sq. ft. The Indus Club offers an all-day world café, a fine dining restaurant, private dining rooms, meeting rooms with video conferencing, a spacious auditorium, fitness center, spa, indoor golf, among other things. It… Show more One of the finest destination for meeting & business in the heart of financial district of South Mumbai of Bandra Kurla Complex. Located at One BKC, The Indus, has been making waves in the corporate sector and beyond. Pitched as a secret club, it’s spread over a massive 20,000 sq. ft. The Indus Club offers an all-day world café, a fine dining restaurant, private dining rooms, meeting rooms with video conferencing, a spacious auditorium, fitness center, spa, indoor golf, among other things. It also boasts of bestin-class technology — Cisco Video Conferencing, Dali Speakers, Lutron Automation, Full Swing Golf Simulator and World Class International Amenities. Culinary experience that encompass and celebrates global cuisine. It celebrates every International Sports events be it IPL or FIFA World Cup. With my team of expert chefs, we ensure to make every meal an unforgettable experience, to cream-de-la audience from The Who’s Who in Entertainment/Sports/Bureaucrats with exotic and local flavors, modern and classic delicacies, thus ensuring The Indus Club to be the much-desired destination for the finest food and wine in Mumbai. Show less

Bengaluru Area, India

My first assignment as an Executive Chef with Howard Johnson Bangalore, situated just outside the Mayanta Tech Park in Bangalore. It is a 118 room’s property with Six F&B outlets. Second assignment as a Head Chef for a pre-opening property and lead the kitchen brigade. Selected Sous chef to Commis was a real challenge. Responsible for the starting of the cafeteria kitchen which started the momentum for the operation. Developed the SOP & Hygiene Manuel with the help of all HOD. Made standard… Show more My first assignment as an Executive Chef with Howard Johnson Bangalore, situated just outside the Mayanta Tech Park in Bangalore. It is a 118 room’s property with Six F&B outlets. Second assignment as a Head Chef for a pre-opening property and lead the kitchen brigade. Selected Sous chef to Commis was a real challenge. Responsible for the starting of the cafeteria kitchen which started the momentum for the operation. Developed the SOP & Hygiene Manuel with the help of all HOD. Made standard menu for all F&B out lets. Selected the equipment, utensils & crockery according to the menu. Participated in the making of budget for F&B. Plan the food festival & events according to the Marketing plan. Made a team of Young & Enthusiastic Chef who love to take the challenge and move ahead in this journey.Started with in house operation to large ODC. Honored for hosting the catering of President & Vice President of India to Industrial house like Biocon Limited. Show less

Trivandrum, Kerala

Hycinth by Sparsa is a premium boutique hotel that offers a distinct and refined hospitality experience in the heart of Trivandrum, Kerala. It is a 110 rooms property with four F&B outlets. As a member of a pre-opening team and lead the kitchen brigade, responsibility added to it. Worked with the project team side by side to lay out of the kitchen to requirement of the Chef. Made the SOP & Hygiene Manuel. Selected the equipment & utensils through quotation to start the operation. Developed the… Show more Hycinth by Sparsa is a premium boutique hotel that offers a distinct and refined hospitality experience in the heart of Trivandrum, Kerala. It is a 110 rooms property with four F&B outlets. As a member of a pre-opening team and lead the kitchen brigade, responsibility added to it. Worked with the project team side by side to lay out of the kitchen to requirement of the Chef. Made the SOP & Hygiene Manuel. Selected the equipment & utensils through quotation to start the operation. Developed the menu for all F&B out lets. Show less

Kolkata, India

As moving up to the ladder, responsibilities add on. So always eager to take up the responsibilities to deliver. Assist the Executive Sous Chef in Planning and Budgeting.Staffing and Scheduling of main kitchen and allocation of duties.Facilitate learning and development for all the team members. Working practices detailed under HACCP & ISO 22000:2005 system in the department.Regular monitoring and constant guest feedback to deliver the benchmarking quality products.

Kolkata Metropolitan Area, West Bengal, India

Taking care of entire operation of 24hrs.coffee shop as a HUB Kitchen. Being as a second in command of operation, also taking care of restaurant operation too.

Pune, Maharashtra, India

Taking care of operation from ordering of raw material to serving the final product to the guest. Taking care of guest feedback to track the GSTS score of the unit. During my tenure with Blue Diamond, I had participated in the auditor training course for ISO 22000/08 under Bureau veritas and move ahead as an internal auditor.

Taking care of the preparation of food according to brand standard of the company. Deal with the guest complain and keep the record. Checking the quality of food product. Maintain inventary as well as receiving for my outlet.

Agra Area, India

Take care of mise. Helping the section chef to run the operation. Worked with all different section like Continetal, Pantry, Butchery, Gardemanger. As well as worked with both Coffee Shop & Banquet Operation.

Iso 22000:2008, Food Hygiene

Hygiene Audit with different hotels to implement FSMS, HACCP & ISO 22000 process system.

3Years Diploma., Hotel Management

Activities and Societies: Blood donation camp. Peta member Participated in organizing different parties, blood donation camp, worked.

10+2, Business/Commerce, General, B

commerce, accounts, costing, marketing, trading, business mathematics

10Th., General Studies Matriculation

Activities and Societies: Got Sodan in karate from Nepal olympics commitee. Participated in lots of tournament at national &.

Fostac, Food Preparation/Professional Cooking/Kitchen Assistant

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