Dev Chand Email & Phone Number

Uttarakhand, India

• Supervise and coordinate all aspects of food production of a large-scale food preparation operation, including daily production of all foods as per the practical’s schedule and assisting with practical schedule.
• Inspect/ facilitate and regulate all compliances related with quality, sanitation and safety standards to entrust & ensure proper discipline in kitchen functioning.
• Supervise the learning, preparation and cooking of various (recipes) food items as per the syllabus.
• Develop and implement numbers of creative menu item.
• Develop training programme’s and coordinate all professional development of students and subordinates.
• Planning, coordination & implementation all special events, holiday functions in Curriculum.

United States

• Responsibilities
• Leading and supporting a multi cultural team of Galley personnel.
• Ensuring the highest level of crew satisfaction and productivity.
• Responsible for the smooth and efficient running of the food production areas in the assigned galley
• Responsible to produce and maintain the expected level of food quality in the assigned area of responsibility.
• Following USPH standards complying with HACCP program, public relation and guest interaction.

India

Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other.

India

• Work according to the menu specifications by the Chef de Partie/Commis
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques