1). Maintenance of Bottling line's [machine's like filler, rinser, labeler, case coder, domino printing m/c etc.]2). Knowledge of key performance measures (KPI) which includes line productivity and efficiency of the lines.3). Knowledge of lean manufacturing implementation.4). Experience in all types of documentations( production , quality, hourly reports, check sheet and SOP preparation and implementation).4). process improvements ( in terms of cost ,quality & productivity).5).Maintenance the breakdown records & RCA.6). Monthly production planning & manpower deployment line wise.7). Sim meeting with lines supervisor & operator.8). Provides online training of workers. 9). Maintains shopfloor basic disciplines line 5s & safety. 10).Co-ordination with QC and other departments for effective implementation SOPs & CAPA.11).Co-ordination with warehouse department. for the timely & smooth flow packaging materials and finished good.12). Manpower allocations as per requirement.13). Knowledge of Prime(Pernod Ricard intigreted manufacturing excellence)14). Sim-1 meeting at shop floor with operators and line supervisor regarding safety, Quality,OEE and Minor stoppage.15). Provides tool box training to the line workers related- Safety, Quality and personal hygiene.16). Knowledge of UP OASYS barcode.17).