• Stock replenishment and ensure high quality food provided to customers.• Carry out procedures within certain time periods which allow the store and colleagues to operate to the best of ability.

• Cooking food under a fast paced environment to make sure customers are satisfied with their meal.• Opening the store to prepare the food for the restaurant to be served throughout the day and evening.• Ensuring fridges are stocked for colleagues to proceed with serving meals for customers. • Closing the store and ensuring the surfaces and grills are cleaned, ready for the next day to open.

• Handing out correct medicines to patients and filing their prescriptions for the pharmacist and dispensers to find the medicines needed.• Help with delivery and making sure that medicines and items are in the correct place, and tidying up the counters, ensuring it looks presentable.