Dev Pratap Email & Phone Number

Gurugram, Haryana, India

Managing branded portfolio of staple categories and private brands in fmcg food, non-food and staples.

Gurgaon, India

• Handelling production planning as per the projection,raw material and packaging material availiblity,cost negoatiation,wastage control and supply chain for complete PRIVATE LABEL processed foods range.
• Product shortlisting and vendor development as per the category requirement.
• Launch plan for new product and planning the store wise quantity, planogram and offer display.
• Planning the supply chain of all PL products and establishing regional vendors to manage faster delivery.
• Managing vendor agreements,audits and upgarding the existing vendor for quality and production enhancement.
• Reviewing with sales team and analyzing the sales record for existing and new launches to resolve the issues related to supplies,quality and any new SKU addition as per the market trend.

Indore, Madhya Pradesh, India

• Formulate new Gourmet, Organic products like Nut butters, Granola bars, gourmet snacks, bakery items with the guidelines of human nutrition intake values
• Design processes and selected machines to commercialization of product from lab proto type to finished goods.
• SOP writing and document formulation and responsible for regular internal and external mandatory audits.
• Responsible for USDA, HACCP & FSSAI certification audits and label approval from certification body.
• Coordination with design team for labels and packaging material designs as per standards.
• Coordinate and negotiate with vendors to get the specific raw material for desired product.

Auckland, New Zealand

• Developed and launched HORECA range of Tomato paste, Mango pulp and dairy free Mayonnaise under Own brand.
• Launch carbonated drinks in pet bottles, powdered spices and pizza sauce under private brand.
• Ensured that entire food safety management system is up-to-date and accurately maintained.
• Maintained HACCP plan, Goods handling practices during entire process.
• Trained team to maintain FIFO and labeled products for that.
• Conducted the monthly in-house inspections and GMP inspections with follow-up to insure all observations were corrected in a timely manner with little or no carryovers.

Greater Noida

• In – charge for green field project of cereal based fried snacks machinery, skilled manpower and seasoning manufacturing.
• Handled production line of 20 MT/DAY OF extruded snacks with 10 teammates.
• Managed all health and safety requirements and staff training for GMPs & GHPs.
• Responsible for the timesheet and other maintenance scheduling.
• Involved in Procurement of raw material and packaging materials.
• Monitored operations and trigger corrective actions.

Bachelor Of Technology (B.Tech.), Food Technology And Processing, 1St

Diploma In Applied Business Studies, Level 7, Marketing/Marketing Management, General

Education record