Devan Wilson Email & Phone Number

Redding, CA, US

Redding, California, United States

• Skillfully directed and managed a team of 50 dedicated volunteers, fostering effective coordination and execution of ministry activities.
• Strategically sourced and curated curriculum for a wide age range, spanning from infants to 12- year-olds. Customized resources to align seamlessly with the organization's mission of empowering parents to
• Offered valuable mentorship and facilitated family discipleship resources, playing a pivotal role in supporting church attending on their spiritual journeys

Los Molinos, CA

• Successfully managed a $250,000 budget in a high-capacity walnut manufacturing facility handling
• Directed and enhanced the in-house laboratory, achieving reduction in annual cost savings. Spearheaded the transition to ISO 17025 standards, aligning with GFSI product testing protocols and ensuring compliance with.
• Supervised a diverse team of 40 professionals across quality control, sanitation, and regulatory compliance, including the in-house laboratory.
• Cultivated a motivated team, driving a 50% reduction in customer complaints and a 35% decrease in internal audit noncompliance issues.
• Orchestrated and hosted 15 customer, third-party, and regulatory audits annually, resulting in an impressive 85% reduction in noncompliance findings.
• Acted as the primary liaison for key customers like Clif Bar, Starbucks, RXBar, Pepsi, Kellogg, McKee Foods, and Kirkland Signature, addressing R&D inquiries, quality, and food safety matters, as well as specification.

Los Molinos, California

• Ensured unwavering compliance with FDA and regulatory food safety standards, including FSMA, leading to a remarkable enhancement of BRC audit results to AA and the consistent maintenance of this top-tier rating over.
• Pioneered the development, drafting, and implementation of comprehensive company policies, Standard Operating Procedures, Good Manufacturing Practices, and the HACCP plan across all organizational departments.
• Orchestrated and meticulously coordinated the scheduling and execution of customer, regulatory, and third-party quality and food safety audits, including achieving a BRC grade AA and Organic certificate.
• Achieved a significant reduction in operational costs by optimizing operational software, streamlining record-keeping practices, and elevating training procedures.
• Collaborated with the plant manager to successfully recruit and hire 150 seasonal employees each year.
• Spearheaded the implementation of Sharepoint for document revision, automating the document revision tracking process, enhancing efficiency and accuracy.