Devang Sankala Email & Phone Number

London, Gb

21 Piccadilly, London W1J 0Bh

Madhu's is an award - winning restraunt which has been operating since 4 generations. It has a rich history which takes it back to 1935 and has been serving till date including serving in the Buckingham palace through there catering services. I was very excited when i was asked with the current head bartender/supervisor role. The new opportunity will help me push my limits and add some new skills.

London, England, United Kingdom

London, England, United Kingdom

• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.• Controlled line and crowd with quick, efficient service.• Memorized recipes for specialty coffee beverages and seasonal offerings.• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.• Made and served brand-specific café beverages with focus on speed, quality and consistency.

London, England, United Kingdom

• Trained 6 new bartenders and barbacks on drink preparation, product promotion, garnish preparation, and sanitation protocol.• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.• Followed strict recipes and drink measurements to minimize product used.• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

London Area, United Kingdom

• Prepared custom drink orders by accurately measuring and mixing house ingredients.• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.• Kept bar stocked with liquors, juices and garnishes for drinks.• Developed creative bar menus and drink recipes by researching emerging industry trends.

Mumbai, Maharashtra, India

• Creatively presented drinks using various glass styles such as jars and vintage containers.• Oversaw bar inventory, restocked supplies and placed orders.• Demonstrated full knowledge of all menu items, contents and preparation methods.• Processed cash, credit card and voucher payments using POS terminals• Invented new mocktails and cocktails based on trends and requests.

Bandra, Maharashtra, India

• Learned POS system and menu.• Learn about the menu, table numbers, and different sections of the restaurant.• Try to upsell to best products in the menu to maximise sales and reach the monthly target.• Stay after the shift to help the team complete closing activities.

Mumbai, Maharashtra, India

• Developed strategies for building income, including distribution model and customer acquisition plans.• Provided organisational leadership and established business vision to achieve sales, profit and revenue goals.• Used social media to expand market reach and facilitate sales agent recruitment.• Managed kitchen staff team of 4 and assigned various stages of food production.• Identified, investigated and corrected restaurant service issues to maintain customer satisfaction.

Thane, Maharashtra, India

• Completed all cleaning tasks as requested by management within a set timeframe and to high-quality standards.• Kept rooms dust-free and clean by dusting ornaments, objects, tables and furniture.• Vacuumed, dusted and polished furniture in common areas, including corridors and lift entrances.

Vashi

• Worked in Front office, Food & Beverage and Food production as a trainee.• Assisted kitchen with food preparations, making basic orders and plating snacks.• Delivered exceptional, friendly and fast service to process high volume of food and drink orders at peak times.• Suggested products to customers based on dietary requests and latest food trends.

Master Of Arts - Ma, Hospitality Administration/Management

High School Diploma, Hospitality Administration/Management, A

Bachelor Of Arts - Ba, Hospitality Administration/Management