Passionate about the power of food, culture, and storytelling, I am a hospitality and food professional known for creating immersive culinary experiences. As the founder of Soshi, I curate unique events celebrating fusion flavors and cultural diversity, collaborating with talented local home chefs to amplify their voices. In addition to my entrepreneurial ventures, I am constantly expanding my knowledge and staying at the forefront of industry trends. Currently pursuing a Diploma in Nutrition and Health, I'm dedicated to integrating healthy and sustainable practices into the culinary world. Eager to connect, collaborate, and learn from professionals across diverse fields, I thrive on understanding the startup industry whether that is in a founder's office or by taking on independent project management roles.Let's connect and explore collaborations that create meaningful experiences, celebrate culinary diversity, and make a positive impact through the power of food and storytelling.