General Manager Operations
Current• Keep employees operating productively and working on tasks to meet business and customer needs• Managing and taking effective counts of inventory and taking control of waste• Forecasting the sales and preparing the store according to the previous year's sales• Manage the GAP, variance and inventory holding of the store• Correctly calculate inventory and order appropriate supplies from Sysco and Lumeco including small ware and hardware items• Making purchase orders and invoices, raising work orders and approving• Developed successful, long-term relationships with key suppliers such as Sysco, maple lodge, and Lumeco• Prepare RFQs and seek quotes from current or new suppliers, negotiate prices, delivery, tooling costs, ead-times, payment terms, etc• Maintaining safe working conditions and adhering to Soul Foods Group policies, procedures, and guidelines. • Hire, train, evaluate and manage the performance of employees• Negotiate prices and commercial issues/terms regarding cost, delivery, replenishment lead time, shipping, etc