• To maintain a customer-friendly atmosphere in the store.• To do paperwork related to the daily sales and ordering.• To handle an electronic register for scanning and sales of products.

• To solve the customer queries regarding the various products.• To handle and try to solve the problems of the customers• To give product satisfaction to the customer.

• Operated and monitored production lines to ensure efficiency.• Monitored Process indicators, gauges and meters to detect and report any possible problems.• Developed the procedure for the plant operation procedure with efficient energy and mass balances.• Supervised the procedure of the quality control and selection of the best material.• Ensured Quality Control and maintained the air quality standards.• Keep assurance to have good pressure in the Process equipment such as… Show more • Operated and monitored production lines to ensure efficiency.• Monitored Process indicators, gauges and meters to detect and report any possible problems.• Developed the procedure for the plant operation procedure with efficient energy and mass balances.• Supervised the procedure of the quality control and selection of the best material.• Ensured Quality Control and maintained the air quality standards.• Keep assurance to have good pressure in the Process equipment such as stripper, distillation tower and compressor, to avoid accident.• Maintain and follow the guidelines of the occupational health and safety (OH&S)• Keep assurance of not manufacturing higher amounts of ammonia, which further leads to storage cost. Show less

• Determine how to set equipment controls to produce the required quantities and qualities of products.• Learn the detailed mechanism of the Haber Process and study related to hazard (HACCP) and its method mainly HAZOP.• Looked out pumps, heat exchangers and valve and other various processing equipment.• Participation in the group activities to learn the decision making on the plant operation.• Learn how to be aware of hazardous materials and to identify the hazards and how to… Show more • Determine how to set equipment controls to produce the required quantities and qualities of products.• Learn the detailed mechanism of the Haber Process and study related to hazard (HACCP) and its method mainly HAZOP.• Looked out pumps, heat exchangers and valve and other various processing equipment.• Participation in the group activities to learn the decision making on the plant operation.• Learn how to be aware of hazardous materials and to identify the hazards and how to follow safety protocols in an emergency. Show less

• Work with lab supervisors and managers, investigate the problem, and develop permanent corrective solutions followed by the HACCP outline.• Work with the QC manager to identify initiatives and try to reduce the cost of yield and improve the quality of solutions.• Generated daily, weekly, and monthly reports as well as ad-hoc reports whenever requested by managers.• Analyzed test results and always followed all regulations and safety practices.