Devashish Bhardwaj Email & Phone Number

Bengaluru, KA, IN

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

• Leading the category business for Sales, RGM and Great Customer Experience
• Planning Assortment, Buying, Sourcing & Merchandising and Inventory Management for the Category
• Margin, Offers and Commercial Terms (TOT) negotiations with Vendors
• Bench-marking Category Assortment & NPI while keeping it up to date by analyzing Market Trend.
• Driving Team to achieve business objectives while facilitating their career growth
• Conceptualized and developed In-House QSR Business Model – SPAR Kitchen within SPAR Hypermarket. One of its Kind and unique in Modern Retail.

Bengaluru Area, India

- New product ideation and innovation. - Product Life Cycle management and help generate innovative offering for a variety of consumer/customer segments. - To create new food concepts (Seasonal & Location specific). - Smooth execution of demonstration at customers end; building relationship and ensure service to various customers. - To workout costing and.

Bengaluru Area, India

Bangalore

- Responsible for the planning, execution and production of all the SKUs sold in the Live Kitchen – Hot kitchen/ Bakery andPatisserie, Artisan Cheese and Delicatessen, Ingredients of the World Cuisine- Quality control/ check for all the products sold in the store specially in imported cheese and cold cut section,- Responsible for sales and meeting the.

Bengaluru Area, India

Bangalore

Standardisation of recipes – including documenting the recipes along with photographsImproving the presentation of the product delivered at 100ft Planning various theme menus to be used for food festivals and other offers which can be provided to customer’s at regular intervalsReviewing the food cost and rationalising the same without compromising on the.

• Detailed planning and arrangement of Meetings, functions, Conferences, Exhibitions, Seminars, conferences
• Responsible for achieving annual budget, negotiating with client to achieve premium rates
• Responsible for quarterly revenue of INR 10000000.
• Solicit and respond to leads by telephone, email or direct conversations with clients requiring guest rooms and banquets.
• New account development and existing client service.
• Detailed sales and planning of catered events such as in-house conventions, charity functions, meetings, weddings, reunions, etc.

Mumbai

Bangalore

Received exposure of several cuisines and culinary skills while working in various kitchens – Coffee Shop, Garde Manger, Meat Fabrication, Banquets, Indian & Tandoor, Oriental (Thai, Japanese, Chinese and Korean cuisine) and Pastry & Bakery Extensive Theoretical inputs on Food and Beverage production and service.Went to The Leela Kempinski, Kovlam – a.

Bachelor Of Science (B.S.), Hospitality And Hotel Administration

Aissce-Cbse, Science