Niels Van Elsen

Niels Van Elsen Email and Phone Number

Culinair advies en accountmanagement bij Sous Fresh BV @ Sous Fresh BV
netherlands
Niels Van Elsen's Location
Brabantine City Row, Netherlands
Niels Van Elsen's Contact Details

Niels Van Elsen work email

Niels Van Elsen personal email

n/a
About Niels Van Elsen

🌍 Over Mij Als gepassioneerde Account Manager bij Sous Fresh, breng ik een schat aan ervaring mee in klantrelaties en business development. Mijn rol stelt me in staat om sterke verbindingen te leggen tussen onze innovatieve producten en de behoeften van onze klanten. Wat ik bied:- Resultaatgerichtheid: Ik ben gedreven om resultaten te behalen en altijd op zoek naar manieren om processen te optimaliseren.- Strategische denker: Ik kijk verder dan de cijfers en waardeer de kleine details die het verschil maken.- Klantgerichte aanpak: Ik geloof dat iedere samenwerking een kans is om waarde toe te voegen en duurzame relaties op te bouwen.✈️ Persoonlijke Passie Buiten de zakelijke wereld ben ik een fervent reiziger. Elke reis biedt mij de kans om nieuwe culturen en smaken te ontdekken. Dit stimuleert mijn creativiteit en inspiratie in mijn werk.Mijn passies:- Culturen ontdekken: Het ontmoeten van nieuwe mensen en leren van hun tradities.- Culinaire ervaringen: Het proeven van lokale gerechten en ingredienten die mijn werk verrijken.🔗 Laten we samenwerken! Met mijn proactieve houding ben ik altijd bereid om een stap extra te zetten. Of het nu gaat om:- Het ontwikkelen van nieuwe strategieën- Het oplossen van complexe vraagstukkenNeem gerust contact met me op als je wilt sparren over kansen of gewoon een praatje wilt maken over de nieuwste trends in de voedingsindustrie. 🌱

Niels Van Elsen's Current Company Details
Sous Fresh BV

Sous Fresh Bv

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Culinair advies en accountmanagement bij Sous Fresh BV
netherlands
Website:
sousfresh.com
Employees:
16
Niels Van Elsen Work Experience Details
  • Sous Fresh Bv
    Culinair Adviseur
    Sous Fresh Bv Feb 2020 - Present
    Venlo
    View
  • Sous Fresh Bv
    Accountmanager
    Sous Fresh Bv Feb 2020 - Present
    Venlo, Limburg, Nederland
    View
  • De Gouden Leeuw
    Chef Kok
    De Gouden Leeuw Oct 2018 - Jan 2020
    Grave, Provincie Noord-Brabant, Nederland
  • Hilton Foods Holland
    Concept Ontwikkeling
    Hilton Foods Holland Feb 2019 - Nov 2019
    Zaandam, Provincie Noord-Holland, Nederland
    View
  • La Tua Pasta Limited
    Intern Development Chef
    La Tua Pasta Limited Apr 2018 - Aug 2018
    Londen, Verenigd Koninkrijk
    La Tua Pasta has been delivering delicious fresh pasta to some of the most prestigious hotels, restaurants, caterers and wholesalers in the UK and abroad. My tastks: Application recipe development, pasta filling development and overall product development
  • Sauce Company Bv
    Intern Research And Development
    Sauce Company Bv Dec 2017 - Mar 2018
    Deurne, The Netherlands
    Saucecompany B.V. is an IFS certified company , which specialises in the production of sauces, marinades and dressings. Saucecompany produces for well-known sauce brands on the national and international market.My tastks: Fat, salt and sugar reduction, overall product development, creating new sauces on request of private label clients.
  • Bistro Dn Eetkaemer
    Souschef
    Bistro Dn Eetkaemer Sep 2009 - Jan 2018
    Grave, The Netherlands
    Bistro Dn Eetkaemer is a casual dining restaurant in one of the oldest cities of the Netherlands. It can host a maximum of 35 guests and is an advocate of the classic France and Mediterranean kitchen. My tasks: Cooking and serving, floor manager, menu development,
    View
  • Bbs Food
    Intern Research And Development
    Bbs Food Dec 2016 - Mar 2017
    Barneveld, The Netherlands
    BBS foods comprises the very best and tastiest ready-to-eat chicken products. All the products are made from only fresh ingredients and are fully cooked. Besides the translation of trends into final products, the many years of experience in the field of purchasing has rendered BBS foods strongly active in the development of new product varieties on the ingredients input side. My tasks: Reorganizing recipes and updating allergen declaration on a product development level, making samples and testing products.
    View
  • Peka Kroef B.V.
    Intern Research And Development
    Peka Kroef B.V. Sep 2015 - Nov 2015
    Odiliapeel, The Netherlands
    Peka Kroef is an European market leader in chilled short shelf life products and chilled long shelf life products. The company has a wide range of products for all the countries it supplies. Peka Kroef’s strength lies in its product quality and the flexibility to anticipate the needs of its clients in the Foodservice, Retail and Consumer markets.My tasks: Development of a convince foodservice potato soup, making samples and testing products on a sensory level.
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  • The Hunting Lodge
    Chef De Partie
    The Hunting Lodge Jan 2014 - Aug 2014
    Rozendaal Gld, The Netherlands
    The hunting lodge is a fine dining restaurant on a Michelin star level. They are a member of JRE Europe (jeunes Restaurateurs d’Europe). The chefs of JRE combine high-quality culinary craftsmanship with a passion for European gastronomy and respect for local traditions and products. Like no other, they are experts in innovation and inventive cooking, without losing sight of the culinary heritage. In addition, the JRE restaurants distinguish themselves in terms of location, interior, environment and service.My tasks: Chef de partie. Cook for garnishes such as potatoes, vegetables, pasta and rice
  • Goed.Proeven
    Chef De Partie
    Goed.Proeven Aug 2012 - Feb 2013
    Arnhem
    Goed proeven is a large casual dining restaurant which is specialised in serving small dishes from all over the world with respect for tradition but is open for innovation.My tasks: Main course meat, grill and fish chef, pizza oven chef, desserts.
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  • Le Marron *
    Assistent-Kok
    Le Marron * Apr 2012 - Aug 2012
    Malden, The Netherlands
    Le Marron was een restaurant in Malden in Nederland. Het kreeg in 2007 een Michelinster toegekend en wist die tot en met 2014 te behoudenMy task: All-round cook

Niels Van Elsen Education Details

  • Has Hogeschool
    Has Hogeschool
    Food Desing & Innovation
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  • Roc Rijn Ijssel
    Roc Rijn Ijssel
    Restaurant, Culinary, And Catering Management/Manager
  • Roc De Leijgraaf
    Roc De Leijgraaf
    Chef Cook

Frequently Asked Questions about Niels Van Elsen

What company does Niels Van Elsen work for?

Niels Van Elsen works for Sous Fresh Bv

What is Niels Van Elsen's role at the current company?

Niels Van Elsen's current role is Culinair advies en accountmanagement bij Sous Fresh BV.

What is Niels Van Elsen's email address?

Niels Van Elsen's email address is n.****@****esh.com

What schools did Niels Van Elsen attend?

Niels Van Elsen attended Has Hogeschool, Roc Rijn Ijssel, Roc De Leijgraaf.

Who are Niels Van Elsen's colleagues?

Niels Van Elsen's colleagues are Hanneke Finken, Gert Jan Lange, Bas Wijnheymer, Danny Van Katwijk, Sanne Heber, Kardi Kardi, Daan Rodezand.

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