Niels Van Elsen Email & Phone Number

Venlo

Venlo, Limburg, Nederland

Grave, Provincie Noord-Brabant, Nederland

Zaandam, Provincie Noord-Holland, Nederland

Londen, Verenigd Koninkrijk

La Tua Pasta has been delivering delicious fresh pasta to some of the most prestigious hotels, restaurants, caterers and wholesalers in the UK and abroad. My tastks: Application recipe development, pasta filling development and overall product development

Deurne, The Netherlands

Saucecompany B.V. is an IFS certified company, which specialises in the production of sauces, marinades and dressings. Saucecompany produces for well-known sauce brands on the national and international market.My tastks: Fat, salt and sugar reduction, overall product development, creating new sauces on request of private label clients.

Grave, The Netherlands

Bistro Dn Eetkaemer is a casual dining restaurant in one of the oldest cities of the Netherlands. It can host a maximum of 35 guests and is an advocate of the classic France and Mediterranean kitchen. My tasks: Cooking and serving, floor manager, menu development,

Barneveld, The Netherlands

BBS foods comprises the very best and tastiest ready-to-eat chicken products. All the products are made from only fresh ingredients and are fully cooked. Besides the translation of trends into final products, the many years of experience in the field of purchasing has rendered BBS foods strongly active in the development of new product varieties on the.

Odiliapeel, The Netherlands

Peka Kroef is an European market leader in chilled short shelf life products and chilled long shelf life products. The company has a wide range of products for all the countries it supplies. Peka Kroef’s strength lies in its product quality and the flexibility to anticipate the needs of its clients in the Foodservice, Retail and Consumer markets.My tasks.

Rozendaal Gld, The Netherlands

The hunting lodge is a fine dining restaurant on a Michelin star level. They are a member of JRE Europe (jeunes Restaurateurs d’Europe). The chefs of JRE combine high-quality culinary craftsmanship with a passion for European gastronomy and respect for local traditions and products. Like no other, they are experts in innovation and inventive cooking.

Arnhem

Goed proeven is a large casual dining restaurant which is specialised in serving small dishes from all over the world with respect for tradition but is open for innovation.My tasks: Main course meat, grill and fish chef, pizza oven chef, desserts.

Malden, The Netherlands

Le Marron was een restaurant in Malden in Nederland. Het kreeg in 2007 een Michelinster toegekend en wist die tot en met 2014 te behoudenMy task: All-round cook

Bachelor'S Degree, Food Desing & Innovation

Food is much more than food alone. It is a way of life. A total experience. A new concept must be put into the market in the right way. As.

Mbo Niveau 4, Restaurant, Culinary, And Catering Management/Manager

Activities and Societies: Floor management / Horeca and catering management Culinary and hospitality academy

Mbo Niveau 2, Chef Cook

Activities and Societies: Chefs academy Basis kok