Executive Chef, Golden Phoenix Restaurant and Catering Services & Lounge. Outdoor/Off Premise Catering Services for all Occasions.Executive Chef, Choice Hotels, Inn & Suites Executive Chef & Manager Asian Aroma International/ Tivoli gardens New Delhi May Chef , Kempinski Group of Hotels, Zanzibar, Tanzania. March 1999- April 2002 ( On Contract for Pre-opening Team )Background and Experiences Operations Manager: • Contemporary American Cuisines, Tex Mex Cuisines, International Cuisines• Italian cuisine• French• Continental Cuisine• Indian Regional & Modern Indian and Asian Fusion Cuisines.Special Skills• Serve Safe Certified, Office & Stores Management & Computer Skills, Internet, Word,Excel and Spreadsheets, POS system, ALOHA• Food & Beverage Planning & Control & Equipment Planning & Control Training with Thai Airways International, Bangkok. • Project Reports & Industrial Project Implementation & Appraisal Intensive Training with UNIDO, EDI, Hiring kitchen staff, procurements and receiving and delivery of products quality check and control, kitchen network plans. • Culinary Training with CRO, Dallas Texas for El Chico for 6 week Accomplishments Food & Beverage Menu Plans: • Cookery & Culinary Specialization training• Theme & Concept Planning, Type of Kitchen Set up as per Menu Planning• Allocation of Kitchen Operational Services and set up plans procurements Storage & Handling, Preparation, Production, Presentation and Inventory Planning & Control. Food Costing & Budgeting and Planning of Food Operational Services for each different Kitchen for Production and Services. • Established In-flight Catering Services Kitchen, Pizzerias, Pool Bar &Snack Bars, Food Courts, Fine Dining, Buffet & Banquets, Barbeques and Special Theme Nights. • Can Handle, organize and manage large Commercial Kitchens for large scale Productions, Services & operations.