❖ Successfully managed the installation and commissioning of advanced ultra-high temperature (UHT) processing equipment and whipping cream process machinery.❖ Oversaw the installation and commissioning of equipment and machinery, ensuring optimal setup and operation.❖ Implemented and supervised equipment and plant infrastructure sanitation processes, including passivation and CIP procedures.❖ Effectively identified and resolved all snag points, ensuring seamless project progression.❖ Conducted precise calibration and verification of critical instruments such as tanks, load cells, flowmeters, pressure transmitters, temperature transmitters, metal detectors, and weighing balances.❖ Production process, implementing preventive measures to mitigate risks and uphold product integrity Played a key role in supplier qualification and auditing processes, establishing robust quality criteria and conducting regular inspections to ensure adherence to quality standards and specifications.❖ Implemented and maintained documentation systems for quality control processes, including Standard Operating Procedures (SOPs), batch records, and quality records, ensuring traceability and compliance with regulatory requirements.❖ Provided training and guidance to production personnel on quality assurance practices, sanitation protocols, and calibration procedures, fostering a culture of quality consciousness and accountability across the organization.❖ Led product trials in collaboration with the R&D team, fostering innovation, maintaining product quality, and ensuring safety standards were met. ❖ Resolved troubleshooting issues, enhancing operational efficiency and minimizing downtime in the production process.

❖ Implementation & ensure the FSMS (Food Safety Management System).❖ Lead new production line installation perform and conducted Sanitation of all objects, Calibration and product trials.Handled sub supplier execution activities and communication for the FSSAI & FSSR compliance for all manufacturing products.❖ Verification of CIP for all the line equipment and monitoring, General Cleaning and Hygiene.❖ Line lead and FPR for Cookies line.❖ Physicochemical analysis of online & FG products.❖ TPM work process leader for Process mapping, defect data collection and Sanitation, also involved in process audits,❖ SCM, Quality incident eradication and prevention, customer complaints.❖ Involved in New product development with R&D also responsible to share report with plant team about each parameter tracking.❖ Developed various SOP’s, Process flow charts and involved in FSSC 22K FSMS manual updation to – Version 6.0❖ Project lead from QA for two new line installation projects.❖ Implemented GLP in lab and developing Lab manual.❖ Involved in Lab instruments procurement and maintenance.❖ Handled FSSC 22 K, and QMS audit.❖ Line issues Troubleshooting, also responsible to maintain GMP on Production area.❖ Looking out for external lab testing as per FSSR and AS per IS 14543 Standard.

❖ Work Experience of handling Cookies Production Line and dairy/non-dairy products (Rich Whip Topping, Nugel and BR Ice-creams)❖ Coordination and achieve Quality Objectives/Goals for the Organization.❖ Assessing Hazard Analysis, CCP Monitoring, CCP Verification and Validation.❖ Responsibility for implementation of availability of standard chemical reagents, verification of concentration and calibration program for equipment’s in the Lab & plant. ❖ Maintain day to day Plant Housekeeping and labor effectively.❖ Good Interpersonal Skills and Computer Knowledge, day to day reporting and MIS.

* Inspected, verified & documented Quantifiable characteristics of finish good by comparing against Customer* Specification and company Quality Standard.* Responsible for the cleanliness and hygiene of the production area.* Assessing Hazard Analysis, CCP Monitoring, CCP Verification and Validation* Inspect products prior to dispatch to ensure proper and correct labelling.* Manage and maintain daily Quality records as per the production activities.* Market complaint reduction by implementing action plans based on root cause.