My roles are the daily tasks updating workflow and checking emails from the management team. Moreover, all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.

My responsibilities were to make the product packaging in the right way and keep maintaining & checking the stamp of brand on the product whether it was in the right position or not.