Chef who has gone the extra mile to achieve who I am today .Highly motivated, responsible, punctual person; that takes a great deal of pride in my work and I am committed to producing the highest-quality that I can. Not afraid of any obstacles, always eager to take on new challenges that are ahead of me. Learning new skills and aspects of my work to professional advancement.Specialty In-- pre-opening, refurbishing, upgrading, menu invention and development.- Hygiene and ISO certification for restaurants and hotels.- Team build management.- New menu launch and edition, upgrade.- Financial analysis, budget evaluation and expense control.- Profit & performance improvement.- Managing large scale food and beverage (Culinary) operations.- Strategic revenue management.- Multi-Unit operations.- Total product quality & quantity management.Completed 17+ years with Hospitality Industry. Completed 4 successful pre-opening, Worked with few leading brand of hospitality like Grand Hyatt Dubai, Hyatt Regency Gurgaon, INDIA,Atlantis The Palm Jumeirah , Dubai, Caramel Dubai, Abu-Dhabi Golf Club,Grand Inter-Continental ,New Delhi ,INDIA AND Inter-Continental Eros,Delhi, INDIA.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.

A professional enriched with sound career track record in different Hospitality Brands for last few years spend of time. I have previous experience working with Grand Inter-Continental, Inter-Continental Eros, Grand Hyatt Dubai, Atlantis The Palm Jumeirah Dubai,Caramel Dubai, Abu Dhabi Golf Club, Hyatt Regency Gurgaon and at present working with MB Ltd, Cairo in position of Head Chef as a pre-opening team of One Oak Restaurant.