As Restaurant & Bar professional with 10 years of experience, I believe my operational skills, focus on team development, and revenue management skills make me the ideal candidate for this position at your organization.I have a strong understanding for how to make restaurants run smoothly and how to keep employees motivated. Throughout my career, I have exhibited a high level of professionalism, and have led restaurants with good humor and a determination to succeed. My most notable skills include:• Operations Management: Oversaw restaurant operations, including contract negotiations, bulk ordering of ingredients and supplies, inventory management, stock rotation, and FOH and BOH logistics.• Mixology and Bar operations- Created and consulted seasonal bar menus for many restaurants according to season and fresh local supplies.• Staff Training and Development: Managed scheduling and staff supervision for teams of up to 30+ employees.• Exceptional Service: Maintained top-notch level of service to each and every customer through feedback reviews and employee training sessions.