Handle all related to food and beverage operations within the hotel. Make all assignment related to service and ensure that all procedures are carried out as per the management.

• Responsible for overall supervision of restaurant and booking reservations.• Provide consistently high standard of customer service reflected in guest satisfaction.• To take dietary needs of guests and meet their requirements.• Planning festivals & promoting ongoing promotions and leading the team

• Sales promotional strategies to increase the sales volume and achieving maximum customer satisfaction. • Managing the outdoor catering schedules with constant tie-ups with major corporate and implementing. • Ensuring overall smooth operation of the functions.

• Manage the tasks and goals set as per the requirements.• Communicate effectively with the team.• Preventing and resolving conflict.• Leading and working together with teams.• Overall supervision of the restaurant and operations.

• To follow the operational requirements.• Attend all trainings of food and beverage.• Work together with the team and ensure service is rendered as per the SOP.