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Devi Rashid is listed as Food & Beverages Professional at Harbour View Hotel - Vietnam, based in Bandung, West Java, Indonesia. AeroLeads shows a matched LinkedIn profile for Devi Rashid.
Devi Rashid previously worked as Executive Chef at Harbour View Hotel - Vietnam and Corporate Chef at Club Bali. Devi Rashid holds Middle Level, Food And Beverage Production from National Hotel Institute .Bandung.
strong leadership skill, can do attitude, excellent organizer, team player and motivator, costumer-oriented, attention to details. and..To Establishing Goals, Achieving Profits ,Coordinating and Controlling All Activities.
Listed skills include Reaching The Establish Budget In Food Cost.
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To be directly responsible to the General Manager for the proper supervision and function of all kitchen employees,facilities,operation,sales,cost and department profit
To develop and conduct training session, or workshop for kitchen personnel..Planning, organizing, coordinating, staffing, directing, controlling and evaluating. All these functions are vital to the success of the entire kitchen department operation
As Pre- Opening Team..Making all menu with standard recipe,food cost,pricing,food presentation,recruit kitchen staff,Training..To coordinate with purchasing agent to insure that all related purchases confirm to the Food and Beverage department specification and quality.
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Devi Rashid works for Harbour View Hotel - Vietnam.
Devi Rashid is listed as Food & Beverages Professional at Harbour View Hotel - Vietnam.
Devi Rashid is based in Bandung, West Java, Indonesia while working with Harbour View Hotel - Vietnam.
Devi Rashid has worked for Harbour View Hotel - Vietnam, Club Bali, and Cendeluxe Hotel .Tuy Hoa - Vietnam.
You can use AeroLeads to view verified contact signals for Devi Rashid at Harbour View Hotel - Vietnam, including work email, phone, and LinkedIn data when available.
Devi Rashid holds Middle Level, Food And Beverage Production from National Hotel Institute .Bandung.
Devi Rashid is listed with skills including Reaching The Establish Budget In Food Cost.
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