Jobs Description :1. Supervise and control quality during the production process starting from raw materials and packaging materials as well as the production process from mixing to a good finish.2. Organize and coordinate shift distribution.3. Supervise, prevent, evaluate production rejects and doCoordination with the production department to make repairs.4. Checking daily reports QC Field and analyzes for improvements.5. Coordinate and supervise Field QC activities.6… Show more Jobs Description :1. Supervise and control quality during the production process starting from raw materials and packaging materials as well as the production process from mixing to a good finish.2. Organize and coordinate shift distribution.3. Supervise, prevent, evaluate production rejects and doCoordination with the production department to make repairs.4. Checking daily reports QC Field and analyzes for improvements.5. Coordinate and supervise Field QC activities.6. Supervise and perform GMP implementation daily in the production area.7. Helping SH/DH QC is verification and follow up of NCR and CAR.8. Ensure labeling and FIFO systems communicate and implement well and consistently.9. Ensuring a food safety system implemented well and consistently.10. Doing additional tasks given by superiors. Show less

• Spearheaded the development of innovative new products, by mentoring and guiding a team of 12 students in preparation for a product exhibition.• Handled practicum administration duties, by inputting, recapping, and summarizing the grade of 12 participants, to submit grading report to the university’s management team.

•Conducted Quality Control (QC) assessments of raw materials and additives for products, resulting in a high compliance rate with company standards, ensuring superior product quality. •Performed adherence to company Standard Operating Procedures (SOP) during Product Quality Control, reinforcing consistency and quality assurance. •Facilitated and monitored chemical analysis of raw materials and additives for agar products, following company SOP, ensuring a high accuracy rate in quality… Show more •Conducted Quality Control (QC) assessments of raw materials and additives for products, resulting in a high compliance rate with company standards, ensuring superior product quality. •Performed adherence to company Standard Operating Procedures (SOP) during Product Quality Control, reinforcing consistency and quality assurance. •Facilitated and monitored chemical analysis of raw materials and additives for agar products, following company SOP, ensuring a high accuracy rate in quality assessment. Show less

Score : 87,3Learn about:1. Food Packaging Regulations.2. Characteristics of Agricultural Products.3, Packaging Labeling.4. Nutritional value information on packaging.5. Food Storage Technology.6. Case Studies.7. Determination of Shelf Life.8. Smart Packaging.9. Making a Mini Studio.10. Making Product Packaging.11. How to Promote Products.

• Guiding students in preparing samples and completing physical chemistry practicum reports.• Handle practicum administration tasks by inputting and recapitulating the scores of 20 students to submit an assessment report to the university's management team.