I am the Founder & CEO of The Kitchenette, a luxury cooking studio and event curation team that connects one’s special occasions to gourmet and out of the box experiences. What originally started off as a space to host cooking classes with state of the art equipment and ambience soon turned into an event space for our niche clientele. In addition to our cooking classes we curate cook and dine experiences for couples and families. We have recently started hosting gourmet pop ups, curating dessert tables and conceptualising luxuriously grand and out of the box events for initiate gatherings.