I completed my Master's in Chemistry at Nottingham Trent University. While my academic background may seem distant from my current role as an Assistant Manager in a restaurant, my journey reflects a unique blend of skills and interests that have shaped my career path. Choosing to work in the restaurant industry might seem unconventional for a chemistry graduate, but I believe that my education has provided me with a distinct perspective that enhances my role. Chemistry is not just about laboratory work; it's about understanding processes, problem-solving, and applying analytical skills to real-world situations. In the restaurant industry, these skills are invaluable. My academic experience includes hands-on lab work in organic and inorganic chemistry, analytical techniques, and environmental chemistry. During my Bachelor's in Chemistry, I completed a range of internships that greatly enhanced my expertise. I focused on Food Safety and Quality Control, where I learned to implement health regulations and maintain quality standards in food production, Fundamentals of Polymer Synthesis and Characterization provided me with insights into the properties and applications of various polymers, Food Microbiology and Probiotics, gaining a solid understanding of microbial interactions in food systems, Bio-nanomedicine allowed me to investigate the innovative use of nanotechnology in healthcare. .As part of my Master's program, I conducted a comprehensive study on the synthesis and characterization of multilayer microgels formed by alternating layers of alginate (ALG) and poly-L-lysine (PLL) on vaterite calcium carbonate (CaCO3) templates. This research involved the fabrication process, including the assessment of formation yield and the exploration of the microgels' adhesiveness with various substrates. I quantified key parameters like the shrinking coefficient and investigated enzyme-induced degradation using trypsin to understand their potential biomedical applications and examined the release kinetics of dextran from the microgels, contributing to advancements in drug delivery, bioimaging, and tissue engineering.Currently an Assistant Manager in the restaurant industry, where I have developed strong leadership and communication skills, I am now eager to return to the chemistry field. Motivated by a passion for scientific exploration, I seek a role in a laboratory or research setting to leverage my expertise in chemical analysis and problem-solving to drive innovation and quality in the chemical sciences.