Devin Burch Email & Phone Number

Lincoln, NE, US

Philadelphia, PA, US

Dodge City, Kansas, US

Developed and deployed ServiTech Bridge, an agronomy application handling various aspects of crop data and field reports. (Originally MEAN stack and AWS, transitioned into Neo4j/GraphQL/Express/React/Node.js and Google Cloud Run after the second iteration)Developed an internal map tool for visualizing current workforce distribution and reorganizing work.

Dodge City, Kansas, US

Working daily maintaining and improving the various information systems we've developed at Servi-Tech to better serve our agronomists' and customers' needs in an ever-expanding field.

Dodge City, Kansas, US

I started as an intern at Servi-Tech in January, working in PHP, JavaScript and jQuery, as well as managing and using a PostgreSQL database. Eventually, we switched to a MEAN stack, (MongoDB, Express, Angular 7, Node.js) and began developing entirely new applications to meet the needs of our agronomists and customers. Since then, we've begun to immigrate.

Chicago, Illinois, US

I've worked for McDonald's on and off since 2010, when I first attempted a major in Music Education. In 2012, I decided to leave college and moved to Colorado. In 2015, I married my wife and we returned to Hastings, where I was rehired and have worked there since, helping me to pay for college while I pursued my Associates degree.

New York, NY, US

Once my then fiancee got a job as management at the Banana Republic, I was transferred to GAP where I worked as a sales associate, folding clothing, stocking shelves and handling transactions. Shortly after, I married my wife and we returned to Hastings, Nebraska.

San Francisco, CA, US

As a Customer Enthusiast, I made rounds through the store engaging customers in their shopping experience, giving guidance towards desired items and offering advice on appropriate fashion decisions. I also handled transactions, folded clothing and helped to prepare the store during sale events.

At Jack's I handled setup of dishes and food prep for the lunch rush, took customer orders and initiated burgers and bun-toasting during the lunch rush, and generally helped with serving food to customers during high-capacity rushes. I also occasionally worked apres for the bar and finalizing clean-up and prep for the next day.