Kitchen Manager
• Supervised and assisted in training 5+ kitchen staff on proper food handling and sanitation procedures while creating an efficient environment capable of handling a multitude of orders while maintaining quality, speed, and cleanliness. • Monitored food quality of every order and became Serv Safe Certified. • Assisted every staff member in the kitchen during heavy business hours, thereby learning every position. • Calculated and submitted daily food inventories.• Helped lower food costs by lowering the amount of product on larger menu items and raising prices where necessary.• Developed ideas on more ergonomic ways to store and handle certain food products throughout the restaurant, enhancing our food safety protocols and improving the customer experience.