Devin Ebeling-Hammond
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Devin Ebeling-Hammond Email & Phone Number

Pastry chef at Bastion
Location: St Charles, Illinois, United States 7 work roles 3 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Bastion
Role
Pastry chef
Location
St Charles, Illinois, United States

Who is Devin Ebeling-Hammond? Overview

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Quick answer

Devin Ebeling-Hammond is listed as Pastry chef at Bastion, based in St Charles, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Devin Ebeling-Hammond.

Devin Ebeling-Hammond previously worked as Server at Shakou Restaurants and Bartender at St. Andrews Golf & Country Club - St. Andrews Course. Devin Ebeling-Hammond holds Master'S In Nutrition And Dietetics from Northern Illinois University.

Profile bio

About Devin Ebeling-Hammond

As a dedicated dietetic student with hands-on experience in food service, nutrition education, and in a clinical setting, I am passionate about using nutrition to positively impact lives. My background includes managing food service operations, where I developed strong skills in leadership, efficiency, and problem-solving. I’ve also gained valuable experience in outpatient nutritional counseling, working one-on-one with clients to help them navigate their unique health and wellness goals. On top of that, I have gain skills in preventing and managing treatment for people with eating disorders and obesity through a certificate program at Northern Illinois University.In addition to my deitetic experince, I have a background as a pastry chef as well as working with children which has which has deepened my connection to food and ability to develop creative, approachable ways to teaching about food and nutrition across the lifespan. My diverse experience allows me to understand the big picture of nutrition, from optimizing food service operations to delivering compassionate, individualized care. I am committed to promoting healthy, sustainable eating habits that empower individuals to live their best lives. As I continue my studies, I look forward to expanding my expertise and making a lasting impact in the field of dietetics with aspirations of owning a private practice that focuses on gastrointestinal disorders through the lens of integrative and functional medicine.

Listed skills include Management, Operations Management, Product Development, Time Management, and 5 others.

Current workplace

Devin Ebeling-Hammond's current company

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Bastion
Bastion
Pastry chef
St. Charles, IL, US
7 roles

Devin Ebeling-Hammond work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Bastion

St. Charles, Il, Us

Server

Current
Shakou Restaurants

St Charles, Illinois, United States

Oct 2022 - Present

Assistant Pastry Chef

Bastion

Portland, Oregon, United States

Created recipes that catered to individuals with gluten and dairy allergies. Only used whole foods from sustainable, local sources and no refined sugars. Used my education in dietetics to help customers choose foods right for them and made everything from scratch.

Mar 2022 - Aug 2022

Operations Manager

Portland, Oregon Metropolitan Area

Apr 2018 - Aug 2022

Bakery Owner

Devinely Decadent

Portland, Oregon Metropolitan Area

Owned and operated a small business producing specialty confections including cakes, pastries, and cookies. Sought out local food carts, coffee shops and individuals.

Jan 2018 - Dec 2018

Kitchen Manager

Honu Inc

Longview, Washington, United States

Managed and supervised a highly efficient 15-person team within the food processing industry. Responsibilities ranged from onboarding, training, and scheduling; safety, quality, and oversite; and strategic management.

Mar 2015 - Jun 2018
3 education records

Devin Ebeling-Hammond education

FAQ

Frequently asked questions about Devin Ebeling-Hammond

Quick answers generated from the profile data available on this page.

What company does Devin Ebeling-Hammond work for?

Devin Ebeling-Hammond works for Bastion.

What is Devin Ebeling-Hammond's role at Bastion?

Devin Ebeling-Hammond is listed as Pastry chef at Bastion.

Where is Devin Ebeling-Hammond based?

Devin Ebeling-Hammond is based in St Charles, Illinois, United States while working with Bastion.

What companies has Devin Ebeling-Hammond worked for?

Devin Ebeling-Hammond has worked for Bastion, Shakou Restaurants, St. Andrews Golf & Country Club - St. Andrews Course, Nova Paths, Llc, and Devinely Decadent.

How can I contact Devin Ebeling-Hammond?

You can use AeroLeads to view verified contact signals for Devin Ebeling-Hammond at Bastion, including work email, phone, and LinkedIn data when available.

What schools did Devin Ebeling-Hammond attend?

Devin Ebeling-Hammond holds Master'S In Nutrition And Dietetics from Northern Illinois University.

What skills is Devin Ebeling-Hammond known for?

Devin Ebeling-Hammond is listed with skills including Management, Operations Management, Product Development, Time Management, Dietetics, People Management, Strategic Planning, and Organizational Development.

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