Devin Hazel Email and Phone Number

Train new employees Ensure quality and temperature control in food products Regularly sanitize and monitor cleanliness of workstations Guide my team during events to ensure the operations runs smooth and all staff members are fulfilling their jobs while supervising events Accepting invoices from food purveyors

The job description involves prepping and preparing dishes for events ranging from weddings, parties, lunches, dinners, etc.

Was responsible for making and creating food items as well as delivering them to their specified airline. Other roles would include opening and closing the kitchen, as well as inventory and ensuring all the protocols were met when packing food items and getting them to the airport on time.

Prepare dishes for the morning and afternoon shift at the restaurant as well as prep all ingredients necessary for the daily shift and following shift. Was also responsible for training 8+ employees on pantry and pizza station.

Was responsible for prepping all the food items for the line cooks. Also, was responsible for preparing food on the line for guests.

Was responsible for organizing and finalizing all food dishes that went out to the guests. This position was attained after learning all the line cook positions which included prep, grill, flat top, pantry, and fry. Was also responsible for training on each station