Devin Rojas Email & Phone Number

As lead teacher, I am responsible for orienting new teachers in CTE. Mentor, manage when applicable, support, guide, and collaborate with our teachers to help improve their and students' performance. Assist in identifying and write grants as applicable. Identify CTE stride courses that best align with AL standards. Assist in SFS evaluations and DDI. Plan.

United States

Instruct 7th grade Career Technologies and sponsor of TSA/Robotics Club. In addition to Career Technologies 16 Career Clusters, we also design and create projects using Whitebox learning platform. We have designed dragsters and mouse trap cars and created gliders and structures.

Pensacola, Florida Area

Instruct 6th- 8th graders Business Keyboarding, Typing and an online class IC3- Living Online and Key Applications. Design and develop lessons to meet academic, intellectual, and social needs of students. Instructional focus on ubject assigned to teach addressing needs of students through differentiated instruction. Assess student performance and growth.

Harvey, LA

Instruct 10th to 12th Grade Family and Consumer Science and Nutrition and Wellness. Design anddevelop lessons to meet academic, intellectual, and social needs of students. Instructional focus onsubject assigned to teach addressing needs of students through differentiated instruction. Assessstudent performance and growth through anecdotal records, Manage.

Davenport, IA

• Established and operated a new business
• Designed and oversaw construction
• Handled all sourcing, negotiating and purchasing of equipment, operating supplies & menu items
• Created and implemented marketing plan
• Developed and produced menu
• Secured required permits/licenses/insurance

Coal Valley, IL

Instructed 9th to 12th Grade Common Core guided curriculum, designing and developing lessons to meet academic, intellectual, and social needs of students. Instructional focus on subject assigned to teach (Biology, English, Novels, and Public Speaking) addressing needs of students through differentiated instruction. Assess student performance and growth.

Davenport, Iowa Area

• As Property Manager I managed and leased all apartments in Hotel Blackhawk and Forrest Block Apartments.
• Manage day-to-day operations of the leasing office and property
• Update website and social media links with hotel promotions
• Assisted sales department by following up with clients
• Assisted all departments with additional needs such as PowerPoint’s, sales and promotional collateral.

Tulsa, Oklahoma Area

• As Assistant Manager I have consistently lead the team in new leases and renewals. My efforts have resulted in increased occupancy levels and reduced accounts in receivables. 300 Unit Property.
• Manage day-to-day operations of the leasing office and property
• Facilitate lease renewal program via follow-up letters, telephone and in person
• Provide resident relations relating to compliance, maintenance and neighbor disputes
• Supervise leasing agents, housekeeping, engineering and “make ready” department

Simi Valley, CA

• As a Leasing Consultant I have consistently lead the team in Apartment Sales, have been asked to assist other properties in the company and have scored 90% and higher for compliance on each of my “secret shopper”.
• Call and visit competitive properties to update market survey on a weekly basis
• Facilitate lease renewal program via follow-up letters, telephone and in person
• Provide resident relations relating to compliance, maintenance and neighbor disputes
• Prepare and conduct move-out inspections and Statement of Deposits.
• Prepare correspondence regarding all residents to maintain current lease status such as notices to vacate, leases, cancellations, transfers and renewals

Metairie, LA

• As a member of the Pre-opening team I facilitated the selection of china, glass, silver, menus, logos and supplies and developed the pricing strategy for retail and consumables. Additionally I created and implemented.
• Managed all Food and Beverage outlets including Three meal restaurant, Bar/Cocktail Lounge, Coffee Shop (We Proudly Brew Starbucks), Club Level Lounge and Room Service.
• Payroll, scheduling, training, hiring, corrective action and review process for all Food and Beverage front of house employees.
• Work closely with all department managers to run the day-to-day hotel operations.
• Planning and Production of holiday events such as Mother's Day, Thanksgiving, Christmas, New Year's Eve, Wine dinners, Revellion and Beaujolais Release.
• Increased Guest Satisfaction Scores in each quarter since hotel opening above Marriott Brand and Parent company averages.

Houston, Texas Area

Greater New Orleans Area

Master Of Education - Med, Business Teacher Education, 6-12

Bachelor Of Applied Science - Basc, Hotel, Motel, And Restaurant Management

Bachelor Of Applied Science - Basc, Hotel, Motel, And Restaurant Management

Education record