● Developing server duties and responsibilities for the new company.● Consult with management to find effective resolutions.● Developed a system of conflict resolution while working with a wide range of individuals.

● Managed audits of financial transactions for 16 officers and 32+ professional events● Support and maintain financial operations by communicating, fundraising, and collaborating alongside three officers and two committee chairs● Administer over 7 fundraising events by planning, defining, and executing organizational objectives● Increased revenue generated by 40% by leading 20+ members and ensuring satsifactory performance

● Memorized 50+ menu items and kept up with revolving menu items ● Classically trained in professional steps of service to tend to guest ● Managed $1,000+ in sales per shift between food and alcohol ● Improved on descripted selling approached to improve sales by 25%

• Provided solutions to customer conflicts in a timely manner• Tended to over 100 customers on a daily basis• Coordinated over 70 cabana reservations to ensure proper work operations• Ensured cash drawers were 100% accurate when audited all season• Aided with managerial duties on a daily basis to maximize efficiency

• Provided personalized service up to 20 customers at once• Handled front of house operations while simultaneously serving up 5 tables• Maintained clean and healthy work environment and enforced Texas health codes• Achieved sales goal with approximately 90% efficacy

• Maintained a comprehensive filing system for over 60 cases at a time• Requested medical documentation from over 20 health offices and sent demands to insurance companies• Documented confidential files for 200+ clients' automobile accident lawsuits and negotiations at one time• Listened to case manager requests and contributed solutions to various problems