At Independent Food Company, I am part of a team that delivers high-quality food and service to our customers. I have proven my creative aptitude by recommending ideas for specials or seasonal dishes, and my baking skills by preparing various pastries and desserts.I am also responsible for setting up, cleaning, and organizing the kitchen, preparing ingredients for the shift, handling multiple food orders at one time, and maintaining food safety standards (HACCP). I work efficiently, hygienically, and collaboratively with other team members, and handle pressure and challenges in a fast-paced environment. I have completed my secondary education from National institute of open schooling and I am fluent in English, Hindi, and Punjabi. My goal is to learn new techniques and cuisines, and to grow as a professional cook.