Devi Nurani Email and Phone Number

• Developed and implemented a research methodology to evaluate biodegradable foam from pineapple leaf cellulose as environmentally friendly packaging, which has been successfully registered under patent number P00202301892.• Developed prototyped and analyzed data to test the characteristics of biodegradable foam using SPSS, Microsoft Excel, Origin, and image J.• Utilized specific laboratory instrumentation such as moisture analyzer, soxhlet, ultraturrax, and spectrometer Uv-Vis to characterize the biodegradable foam. • Analyzed research results and reported findings to the thesis and international proceedings AIP.

- Provided 50 association jackets for new members and successfully marketed merchandise products with a 50% sales achievement. - Successfully organized an online entrepreneurship program through Zoom meetings with the participation of 50 attendees. - Actively participated in four association committee programs, enhancing soft skills such as teamwork, problem-solving, and time management.-

- Presented materials on production planning, forecasting, capacity planning, and inventory control to a class of 48 students. - Prepared modules and materials, including pre/post-test and final exams focusing on topics of company location planning. - Provided guidance to the students on utilizing POM-QM and SPSS software to solve case studies, giving them insight into the application of PPIC in the industry. - Responsible for evaluating and grading laboratory reports, pre/post-tests, and final exams for 16 students.

PT. Indo Lautan Makmur is a company engaged in the processing of fish into frozen food products (fish meatballs, cheese meatballs, and nuggets).- Conducted a detailed analysis of 10 aspects within the company to identify efficiency, human resource quality, product quality, and occupational health and safety (OHS). - Evaluated the production process of fish meatballs based on primary and secondary data to enhance effectiveness and improve operational performance with positive impacts on the company.

- Taught ergonomic work design to 51 students.- Selected as the secretary of the laboratory assistants, responsible for dividing the students into groups, with each group being guided by one laboratory assistant.- Created the laboratory assistant teaching schedule for each class, consisting of 3-4 laboratory assistants, and developed the final exam schedule.- Prepared the Activity Accountability Report, which was submitted to the laboratory coordinator and supervising lecturer.- Organized notulen of laboratory assistant meetings and documented each practical session activity.- Evaluated and assessed the performance of two groups of 11 students based on practical reports, pre/post-test results, and final exam scores.

-Taught 55 students practical evaluation of food products in terms of physical, chemical, microbiological, and organoleptic aspects on a laboratory scale. - Developed and designed practical materials for physical testing such as texture tests, color tests, total dissolved solids, and aroma tests. - Responsible for supervising and evaluating the laboratory reports, pre/post-test, and final exam results of 11 students to ensure academic success.