Devin Zschoche (Shaw-Key) Email & Phone Number

Minnesota, United States

Leveraging a combination of food & beverage and customer service experience both academically and professionally in conjunction with Sysco-provided expertise to deliver tailored solutions for food and beverage operations. Dedicated to supporting clients towards personalized objectives, profit growth and sustainable expansion by providing uniquely tailored consultative input as well as Sysco resources and product. Committed to building lasting relationships with accounts by providing unparalleled customer service.

Eagan, Minnesota, United States

- Developed and implemented a proprietary daily records book concept, earning corporate recognition.- Created unique recipes aligning with state nutrition guidelines, reducing food waste and improving profit margins.- Prepared essential documentation for state inspections to ensure compliance with food safety standards.- Implemented inventory processes, monitored stock levels, and maintained rigorous quality control measures.

Kansas City, Missouri, United States

- Demonstrated exceptional culinary skills in preparing food items to exacting standards.- Innovated and refined recipes for flavor, presentation, and nutritional balance.- Provided aid in training new staff members, contributing to a positive and supportive work environment.- Utilized traditional culinary techniques, continually enhancing skills and knowledge.

Lenexa, Kansas, United States

- Recruited, interviewed, and developed a collaborative team, improving staff retention by over 50%.- Conducted performance reviews for 25+ staff, providing constructive feedback and coaching.- Identified opportunity gaps and collaborated with other management to implement strategies to reduce food waste by 5% in one quarter, and improve average customer transaction value by 7% in the same time frame.- Spearheaded the development of three new supervisors, providing leadership insights, delegating tasks, and empowering leaders with development opportunities.- Developed location specific strategies to reduce customer drive through wait time averages by 25% aiding in afternoon daypart sales growth.

United States

- Provided a variety of services to Broadhead Music Group and affiliate companies. Acting as a musician, audio engineer, production lead, stagehand, sales representative, and monitor engineer. - Entertained audiences nationwide as a skilled guitarist and bassist, performing at diverse venues.- Managed contracts, negotiated terms, and maintained high organizational standards between venues, festivals, freelance musicians, and technicians. - Created tailored setlists, showcasing versatility and adaptability in musical style.- Utilized social media platforms for successful self-marketing and collaboration with other artists.- Provided tailored lessons for students ranging in age and skill level. - Maintained membership with National Association of Music Merchants, and as such, participated in annual summer NAMM events and festivities.

Lenexa, Kansas, United States

- Delivered personalized dining experiences, collaborating with hosts for customized events.- Provided knowledgeable recommendations on wine, beer, cider, and menu items.- Effectively communicated food allergies and dietary needs to the kitchen staff.

Olathe, Kansas, United States

- Utilized internally developed software to generate more efficient order development methods, reducing costs, and increasing efficiency of operations. - Conducted thorough inspections of shipment contents to ensure accuracy and prevent errors.- Implemented quality control measures for proper packaging, minimizing the risk of damage during transport.- Demonstrated strong customer service skills by promptly responding to customer needs.-Communicated with representatives from various freight companies to address customer needs and ensure cost effective and prompt delivery of orders.

Associate Of Liberal Arts, Chef Apprentice / Food & Beverage Management, Junior

Earned an Associates of Liberal Arts with a history of classes that were dedicated to culinary studies, purchasing, accounting, business.

Education record

Activities and Societies: German, Jazz Band, Concert Orchestra, Baking.

Bachelor Of Applied Science - Basc, Nutrition, Sophomore

Completed credits towards a Bachelors of Science in Nutrition. Classes included anatomy, nutrition, diet/meal planning, biology, &.