Devon Adachi Email & Phone Number

Richmond, British Columbia, Canada

Richmond, British Columbia, Canada

Vancouver

Hired as a seasonal employee to pick orders. I made myself indispensable through a strong work ethic, good problem solving skills and a desire to learn. I quickly learned the shipping and receiving processes, and was promoted to Assistant Warehouse Manager. I am now responsible for training new employees, and creating solutions to problems that current.

Vancouver

The first real cooking job I got once moving from Langley to Vancouver. I was hired to work as a line cook at the Salty Tongue in Gastown. Everything was made in house from scratch, I really learned a lot from my head chef. I was given freedom to create daily specials and was promoted to deli manager. I trained, supervised, did inventory, prepared food.

South Surrey, B.C.

Here I learned the secrets to good Southern BBQ (low heat and time). I was in charge of cooking and supervising my fellow staff. I also handled customers and cash daily, taking orders in person, and over the phone. I would also do deliveries, and worked catered events. I'm not sure that there is such a thing as too much good food.

Langley-South Surrey, B.C.

I was originally hired as a dishwasher, but I quickly moved up the ranks to line cook to assistant kitchen manager. My responsibilities included cooking, supervising, quality control, weekly inventories, and placing orders for stock.