Devon Daniel Email & Phone Number

Skokie, Illinois, United States

Lead and drive daily restaurant operationsUphold our standards of food-service and hospitalityHire, train, retain, and develop Team MembersState of the art procedures to manage all restaurant functions on our daily checklist

Niles, Illinois, United States

General Managers are responsible for the overall operations of an Arby's® restaurant, including management and team staffing and training; insuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures. General Managers typically work 10-hour shifts, standing most of.

Chicago, Illinois, United States

Select, train, assign, schedule, coach, counsel, and discipline employeesCommunicate job expectations; planning, monitoring, appraising, and reviewing job contributionsPlan and review compensation actions; enforcing policies and proceduresForecast requirements; prepare an annual budget; schedule expenditures; analyze variances; initiating corrective.

Downers Grove, Illinois, United States

Manage activities and the achievement of sales and customer service goals for the storeCreate scheduling for store associates and collaborate store manager to execute store plans and prioritiesTroubleshoot and resolve routine operational issues independentlyForecast, budget, and plan for area of responsibility to ensure the store meets business goalsManage.

Franklin Park, Illinois, United States

Own inventory management for the warehouse.Ensure proper transaction execution for all inventory movements.Generate and receive Transfer Orders from NetsuiteReceive and trouble shoot for all incoming and outgoing TOs and POs of LTL or FTL shipments.Ensures compliance of all inventory processes and procedures.Maintain physical and virtual records of all.

944 York Rd Elmhurst, IL

• Enhanced the department by improving the processes and cutting costs which created an environment that encouraged team members to be innovative.
• Developed a system to merchandise items in the Grocery, Dairy, and Frozen departments that guaranteed sales and in turn consistently met the goals of the department.
• Supervised the entire store in the absence of the Store Director or Assistant Store Director, overseeing that each department worked to satisfy the needs of the customers.
• Cut costs by establishing a new way to stock produce items in the coolers, it reduced the amount of spoilage for the department.
• Trained approximately 20 employees on how to properly stock products, track inventory, and merchandise to sell.

Northbrook, Illinois, United States

Drive sales and profits through innovative merchandising, industry knowledge and technical expertise.Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety and sanitation guidelines and customer service expectations are met and maintained.Direct/coordinate all Bakery production and processing; assign.

Greater Chicago Area

Ensure associates follow the inventory management process andteaching associates how to develop and follow through with SWAS plans.Assists management with the supervision of associates in multiple departments by assigning duties, developing and communicating goals.Maintains area of responsibility in accordance with company policies and procedures. Provides.

Help people move from houses, condos, apartments, offices, storages areas, etc.

Clean theaters Greet customerWork cash register

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