Devon House Email & Phone Number

United States

I started at Midwest Networking with no experince as Desk Help and worked my way up to being a System Analyist. Every day, I start by reviewing the dispatch portal in the morning to identify the tickets generated overnight. Based on the nature of the issues described in the tickets, I assign them to the appropriate technician for resolution. Additionally, I respond to phone calls and generate tickets as required. My strength lies in executing on-site tasks and managing high-pressure scenarios effectively. I maintain a high level of professionalism and take pleasure in interacting with clients. Over time, I have successfully generated numerous sales opportunities by assisting clients with equipment upgrades and offering our comprehensive managed services during on-site visits.Experience:Troubleshooting remotely and on-siteInstalling Desktops, Printers, Scanners, Phones, Software, Ect. Setup VPN connections through FortiGate, SonicWall Firewalls for remote workManaged Email and licenses through Microsoft 365 Admin PortalRan Cat-6 cable dropsManged/documented daily and monthly backupsWorked with Quickbooks, Cornerstone, DSS Dictation Module, Office Practium (OP) and a various other line of business apps

My hours were 9:00AM to 10:00PM, I was in charge of the kitchen for lunch and dinner service. Creating specials and soups everyday. Making a prep list every morning and finishing it before dinner. I would check in was in charge of ordering all food products and checking in all deliveries. I would expo at night if there were enough cooks on the line, run food to tables.

United States

I was in charge of night shift, I would come in around noon and would be there till close. Creating specials and soups daily. Making sure the line was ready for dinner service and all the necessary prep was finished. It was one of the fastest paced kitchens I've worked in and was there to help setup from the very begenning. I was expected to help any station or person in need even if it was expo.

United States

Started here as a dishwasher, moved to salad station and from there became a line cook.