Dynamic and experienced supervisor with a background in the beef and pork industries, leveraging six years of experience in beef production and four years in pork production to effectively lead teams and meet production goals.**Education:**- High School Diploma- Certification in Management of People and Staff**Work Experience:***Supervisor, Pork Production/Slaughter*- Lead a team of 40 employees to accomplish daily production tasks and meet production goals.- Trained and mentored new hires, ensuring they acquire necessary job skills and contributing to the overall efficiency of the plant.- Utilized KPI board to recognize employee performance and encourage productivity.- Conducted daily inspections of employee equipment to ensure a safe and comfortable work environment.- Assisted in special orders, delegating tasks and equipment to team members as needed.- Provided training and supervision on knife skills to prevent injuries and improve production yields.*Previous Roles:*- Worked in various roles within the beef and pork industries, gaining comprehensive knowledge of production processes and procedures.- Traveled to subsidiary plants to assist with staffing shortages and train new hires.- Collaborated with team members to fulfill daily tasks and ensure smooth operations.**Skills:**- Leadership and team management- Training and mentoring- Production management- Safety and compliance- Knife skills training- Effective communication- Problem-solving- Attention to details

Butcher cattle to spec. Wash sanitize and package the product. Box product and place lable in correctly marked spot.Some cuts are the Chuck roles, ribs, ribeye, Chuck flap, knuckles, tenderheads, sideskirt, rib caps, brisket, brisket bones, shank, rounds.

Butcher cattle. Cut meat to spec. Wash sanitize and package the product. Box product and place lable in correctly marked spot.Some cuts are the Chuck roles, ribs, ribeye, Chuck flap, knuckles, tenderheads, sideskirt, rib caps, brisket, brisket bones, shank, rounds.