Devon Mundt Email & Phone Number

Omaha, Nebraska, United States

Design menus in order to maintain long term business partnership and assisting in long term sales goal attainmentInstill brand loyalty in key accounts to grow assigned brandsAttract and retain new consumers of all assigned productsWrite new innovative menus for accounts outside of the assigned routeOversell key brands during fiscal close and end of measurement periodsWork with Local Non-Profit Organizations for fundraising effortsTeam up with suppliers to gain new points of distributionProvide insight to management on competing brands and programsMonitor brand performance to maintain gains and prevent loss of placement in all accounts

Omaha, Nebraska, United States

Explore new Spirits to add to the bars high-end spirit collectionInform the public about myths of products such as Absinthe, Mezcal and Pure MaltAttended spirit tastings to stay on the cutting edge of new productsInnovated new presentation techniques for 60+ year old classic cocktailsPurchase all products while maintaining a monthly set budgetCreated an environment for a 32 seat bar to clear over a million annually

Omaha, Nebraska, United States

Constructed 42 new drink recipes with innovative culinary techniquesRegularly interact with upper management with sales information and accomplishments of sale prioritiesCross-trained 10 employees to work in the hybrid concept of Grane

Omaha, Nebraska, United States

Created 10 all-natural drink recipes Assisted in the execution of 4 different mixology eventsApplied French culinary techniques to classic cocktails

Omaha, Nebraska, United States

Work with Local and National Non-Profit Organizations for fundraising effortsEducated guests on wine, spirits, and ales on their differences and their usages in cocktailsUshered in and preserved a new clientele base resulting in the opening of a second locationCross-trained 20 employees to work in the hybrid concept of Brix (Retail/Restaurant/Event Center)