Devon Ross Email & Phone Number

Canyonville, Oregon

Current Rooms Division manager at Seven Feathers Casino Hotel and Resort. Manage 125 team members at the 300 room resort. My responsibilities include the management of Front Desk, Housekeeping, Laundry, Bell Staff, Valet, Night Audit, and Reservations. Financial responsibilities include budgeting, labor, and revenues. I work hard to ensure every guest has.

Klamath Falls, Oregon

Hotel Manager at the new acquired Cerulean Hotel, A Running Y Property. Transitioned this property from a Quality Inn. Manage all day to day operations for the hotel. Look for ways to increase occupancy and drive revenues. Oversee all departmental operation. We have put over 100,000 in to improvements for the hotel. New beds, pillows, guest room amenities.

Eugene, Oregon Area

As Assistant General Manager I had the wonderful opportunity to open this 120 room new build hotel. I Conducted hiring for staff by conducting job fair. Set up vendors and suppliers for the hotel. Conducted front desk, housekeeping trainings, customer service, and Hilton Honors trainings. Worked closely with construction to coordinate cleaning schedule and.

Eugene, Oregon Area

SMERF market (sports, military, education, religion and fraternal) sales manager at Valley River Inn. Provide a genuine and detailed outside sales experience for clients. Called existing and potential clients for hotel group rooms and catering needs. Build strong relationships with University of Oregon, Travel Lane County, NCAA sports programs, religious.

Eugene, Oregon Area

Ensured the cleanliness of guest rooms and public areas. I Managed 40 associated in the Laundry and Housekeeping departments. Set up a deep cleaning program for all hotel areas. Inspected guest room and public areas to ensure cleanliness. Remained below labor budget while reducing costs and improving cleanliness. Transitions housekeeping to PDQ. A program.

Berkeley, California

Managed all day to day operations for Front Desk, Reservations, Gift Shop, Drivers, and Bell Staff. My department consisted of 25-30 union employees. Participated as a member of the Revenue management team, raised market share (REV Par Index), and average daily rate (ADR). Created standard operating procedures, managed satisfaction and loyalty tracker.

Portland, Oregon Area

Managed the day to day operations as the Banquet Manager for the Doubletree Portland Downtown. Also served as safety president at that time, went 1 year with no recordable accidents.

Eugene, Oregon Area

Supervised a banquet staff of 35-40 associates at the Doubletree Eugene/Springfield on Gateway Blvd. Oversaw daily operation of staff for events and set up. Banquet area was approximately 20,000 square feet.

Portland, Oregon Area

Began my hospitality career at the Doubletree Portland Downtown. Started as a bellman and front desk agent. Then was promoted to the Front office Supervisor for the 237 room hotel.