Devon Tatum Email & Phone Number
Who is Devon Tatum? Overview
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Devon Tatum is listed as Executive Banquet Chef at The Ballantyne, A Luxury Collection Hotel, Charlotte, a company with 158 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Devon Tatum.
Devon Tatum previously worked as Executive Sous Chef at Firethorne Country Club and Executive Sous Chef at Sixty Vines. Devon Tatum holds Associate'S Degree, Culinary Arts/Chef Training from Guilford Technical Community College.
Email format at The Ballantyne, A Luxury Collection Hotel, Charlotte
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About Devon Tatum
As Executive Sous Chef, I am well known to be technically sound and by the book. I lead by being professional but also understanding. I create an environment with my employees that’s very team efficient and easy to work with. I take my career very seriously and strive to push for consistency, quality and to get as close to perfection as possible in any situation I am in.
Devon Tatum's current company
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Devon Tatum work experience
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Executive Sous Chef
Current
Executive Sous Chef
Culinary Manager
Sous Chef
Colleagues at The Ballantyne, A Luxury Collection Hotel, Charlotte
Other employees you can reach at theballantyne.com. View company contacts for 158 employees →
Luis Alvarado
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte, North Carolina, United States, United States
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ME
Melissa Evans
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte Metro, United States
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RS
Rowland Stallings
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Indian Trail, North Carolina, United States, United States
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LB
Leah Boone
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte Metro, United States
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RC
Ryan Chamberlain
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte, North Carolina, United States, United States
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EK
Evan Kidd
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte, North Carolina, United States, United States
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KC
Kelly Campbell
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte, North Carolina, United States, United States
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AH
Anita Howard
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte, North Carolina, United States, United States
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JR
Jonathan Rivera
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Waxhaw, North Carolina, United States, United States
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BM
Brandi Miller
Colleague at The Ballantyne, A Luxury Collection Hotel, Charlotte
Charlotte, North Carolina, United States, United States
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Devon Tatum education
Frequently asked questions about Devon Tatum
Quick answers generated from the profile data available on this page.
What company does Devon Tatum work for?
Devon Tatum works for The Ballantyne, A Luxury Collection Hotel, Charlotte.
What is Devon Tatum's role at The Ballantyne, A Luxury Collection Hotel, Charlotte?
Devon Tatum is listed as Executive Banquet Chef at The Ballantyne, A Luxury Collection Hotel, Charlotte.
Where is Devon Tatum based?
Devon Tatum is based in Charlotte, North Carolina, United States while working with The Ballantyne, A Luxury Collection Hotel, Charlotte.
What companies has Devon Tatum worked for?
Devon Tatum has worked for The Ballantyne, A Luxury Collection Hotel, Charlotte, Firethorne Country Club, Sixty Vines, Velvet Taco, and Bravo Brio Restaurant Group.
Who are Devon Tatum's colleagues at The Ballantyne, A Luxury Collection Hotel, Charlotte?
Devon Tatum's colleagues at The Ballantyne, A Luxury Collection Hotel, Charlotte include Luis Alvarado, Melissa Evans, Rowland Stallings, Leah Boone, and Ryan Chamberlain.
How can I contact Devon Tatum?
You can use AeroLeads to view verified contact signals for Devon Tatum at The Ballantyne, A Luxury Collection Hotel, Charlotte, including work email, phone, and LinkedIn data when available.
What schools did Devon Tatum attend?
Devon Tatum holds Associate'S Degree, Culinary Arts/Chef Training from Guilford Technical Community College.
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