Providing quality customer serviceFollow strict guidelines on maximum allowed food hold time in different areas of the restaurantFulfilling food ordersHandling customer opportunities and manager phone callsCash control and completing paperwork each night Prepare and deliver depositsOpening and closing the restaurantAnalyze financial statements such as P&LHandle scheduling of other employees Hire/Fire or take disciplinary action when necessary

Provide Excellent Customer Service to all guests and anyone on phones. Take orders, assist with fulfilment of ordersEnsure that customers have the best experience possible each and every time they visit. Open and Close the restaurant