Small Business Owner
CurrentGrillin' For The People offers various food, gardening, volunteer, and education services centering barbecued meats and vegan specialties, Southern Black cuisine, and flavors across the African Diaspora.
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@michaelfields.org
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1 phone found area 323
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Devon Hamilton is listed as Small Business Owner at Grillin' For The People at Grillin' For The People, based in Los Angeles, California, United States. AeroLeads shows a work email signal at michaelfields.org, phone signal with area code 323, and a matched LinkedIn profile for Devon Hamilton.
Devon Hamilton previously worked as Small Business Owner at Grillin' For The People and Cook at Post & Beam. Devon Hamilton holds Landscape Studies, Landscape Architecture from University Of Wisconsin-Madison.
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AeroLeads found 1 current-domain work email signal for Devon Hamilton. Compare company email patterns before reaching out.
My name is Devon and I'm deeply passionate about food systems work as it relates to community wellness/health, identity, and justice. I am an organizer, educator, artist, and cook among other roles, and am based my hometown of Los Angeles. My work extends across various community based initiatives and systems-level issues, with a focus on the intersection between food systems and racial injustice.Website: www.g4tp-bbq.com
Listed skills include Community Outreach, Event Planning, Workshop Facilitation, Public Speaking, and 32 others.
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Los Angeles, California, United States
Grillin' For The People offers various food, gardening, volunteer, and education services centering barbecued meats and vegan specialties, Southern Black cuisine, and flavors across the African Diaspora.
Los Angeles, California, United States
Cook at the restaurant Post & Beam, located in the Crenshaw District of Los Angeles.
Remote
Coordinator for the National Healthy Soils Policy Network (NHSPN), supporting the internal and external activities of the network.NHSPN is a group of farmer-centered organizations that advocate for state and federal policies on behalf of sustainable, organic, beginning, and/or family farmers.
Los Angeles, California, United States
Sous Chef at the restaurant Beach and Brew, located in Venice Los Angeles.
Venice - Los Angeles, Ca
Sous Chef at the restaurant Neighbor, located in Venice Los Angeles.
Greater Los Angeles Area
Assisted with the general operations for CSU's Village Market Place (South Central LA's first organic marketplace), Expo Mini-Farm, and multiple community programs run through our Paul Robeson Community Wellness Center (PRCWC).•Co-developed and facilitated online/in-person programming and outreach materials for our Garden Gateway nutrition and gardening workshops.•Managed various admin tasks and record keeping, including co-writing multiple grants, reports, and facilitating funder/partner communications.•Managed two community food collection and support programs for dozens of community food producers.•Co-led the development and execution of our Green Savings Program, in partnership with LADWP.•Served as an Assistant Store Manager for the Village Market Place.•Assisted with farm management and volunteers.
Madison, Wisconsin Area
Assisted in work to advance federal, state, and local sustainable agriculture and food system policies and programs. •Co-led the development of the GULFS (Growing Urban Leaders in Food Systems) Program, co-creating content to teach youth of color in Madison and Milwaukee about food justice and the food system. •Led the plan development and authoring of an EPA aligned 9 Key Element Plan in collaboration with local producers, agriculture agents, and the Wisconsin DNR in two Iowa County sub-watersheds. •Served as the Co-Chair of the Diversity Committee and a board representative of the Organizational Council for NSAC (National Sustainable Agriculture Coalition).•Collaborated with other organizations, research groups, and programs around various initiatives on soil heath and water quality in Wisconsin.
Madison, Wisconsin Area
Developed and led youth workshops in partnership with the Dane County Juvenile Detention Center and Juvenile Shelter Home. •Created an “Art with Plants” workshop that teaches youth about urban growing and plant care through making string gardens.•Created multiple cooking workshops, teaching youth about seasonal, nutritious, and culturally relevant meal planning.
Madison, Wisconsin Area
Instructed for the PEOPLE program, a precollege pipeline for low-income students and students of color, offering full-tuition scholarships to UW upon program completion.•Served a summer as the instructor of the middle school You are What You Eat class, and served two summers as the instructor of the high school Food Systems class. •Developed curricula to introduce students to the food system, instructing lessons that offered them hands-on experiences that were engaging, relatable, and constructively challenging.
Madison, Wisconsin Area
Served as an intern for UW Extension to assess community needs around various issue areas, working in collaboration with community partners to creatively address them.•Assisted in teaching horticultural practices and food systems issues in two community youth gardens.•Co-developed and led a community garden workshop series.•Assisted in teaching a youth cohort in a public health project hosted by Centro Hispano, engaging youth of color in the outdoors. Additionally, facilitated the design and build process of a youth developed natural playground.
Wrote, co-edited, and published creative blog posts on social justice related material within the Young People For (YP4) fellowship values, in addition to participating in monthly peer reviews to the fellowship’s national blog.
Activities and Societies: Leadership Team Member of the Multicultural Student Coalition (MCSC) -- President of Gama Theta Chapter.
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Devon Hamilton works for Grillin' For The People.
Devon Hamilton is listed as Small Business Owner at Grillin' For The People at Grillin' For The People.
AeroLeads has found 1 work email signal at @michaelfields.org for Devon Hamilton at Grillin' For The People.
AeroLeads has found 1 phone signal(s) with area code 323 for Devon Hamilton at Grillin' For The People.
Devon Hamilton is based in Los Angeles, California, United States while working with Grillin' For The People.
Devon Hamilton has worked for Grillin' For The People, Post & Beam, California Climate & Agriculture Network (Calcan), Beach & Brew Venice, and Neighbor.
You can use AeroLeads to view verified contact signals for Devon Hamilton at Grillin' For The People, including work email, phone, and LinkedIn data when available.
Devon Hamilton holds Landscape Studies, Landscape Architecture from University Of Wisconsin-Madison.
Devon Hamilton is listed with skills including Community Outreach, Event Planning, Workshop Facilitation, Public Speaking, Community Organizing, Training, Team Building, and Program Management.
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