Devonna Harrison
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Devonna Harrison Email & Phone Number

Restaurant General Manager at CAVA
Location: Los Angeles Metropolitan Area, United States, United States 7 work roles 2 schools
3 phones found area 310 and 754 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 3 phones

Direct phone (310) ***-****
LinkedIn Profile matched
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Current company
Role
Restaurant General Manager
Location
Los Angeles Metropolitan Area, United States, United States
Company size

Who is Devonna Harrison? Overview

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Quick answer

Devonna Harrison is listed as Restaurant General Manager at CAVA, a company with 250 employees, based in Los Angeles Metropolitan Area, United States, United States. AeroLeads shows phone signal with area code 310, 754 and a matched LinkedIn profile for Devonna Harrison.

Devonna Harrison previously worked as Restaurant Manager at Mendocino Farms and Catering Chef at Lovenabite. Devonna Harrison holds Associate'S Degree, Foods, Nutrition, And Wellness Studies, General from Le Cordon Bleu College Of Culinary Arts-Pasadena.

Company email context

Email format at CAVA

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CAVA

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Profile bio

About Devonna Harrison

A skilled communicator with 18 years of experience in the food industry. I love being creative and staying on top of the new food trends. I efficiently operated a high volume restaurant for four years while increasing the sales by 20% becoming the highest grossing Salad Creations franchise in 2013.

Listed skills include Event Planning, Banquets, Microsoft Office, Cooking, and 11 others.

Current workplace

Devonna Harrison's current company

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CAVA
Cava
Restaurant General Manager
Los Angeles, CA, US
Employees
250
AeroLeads page
7 roles

Devonna Harrison work experience

A career timeline built from the work history available for this profile.

Restaurant General Manager

Los Angeles, CA, US

Restaurant Manager

Current

United States

Oct 2022 - Present

Catering Chef

Lovenabite

Built positive working relationships with customers by responding to daily menu request and ideas.Planned menus, kept track of food costs, and monitored quality, sanitation, and safety procedures.Discussed menu items and dietary concerns, noted special requests, and suggested appetizers or other additional items to meet upsell goals.

Nov 2019 - Oct 2022

General Manager

El Segundo, California, United States

Assisted the team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.Assisted in the development of our growing catering business. I helped put together the menu and pricing. As well as setup up and execute events.Plan and designate shifts and hours for over 20 employees' schedules.Purchased inventory and built.

Nov 2016 - Nov 2019

Franchisee

  • Catered to customers with food allergies and diet restrictions such as gluten-free and vegan items
  • Prepared food for parties, holiday events, luncheons, special functions, and other social events
  • Developed and maintained exceptional customer service
  • Trained staff for correct facility procedures, safety codes, proper recipes, and plated techniques
Sep 2011 - Dec 2015

Chef

One World Lounge

Greater Los Angeles Area

  • Checked in deliveries and signed off on products received
  • Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests
  • Checked the quantity and quality of received products
  • Washed, peeled, cut, and seeded fruits, vegetables, cheese platters and desserts
Oct 2007 - Sep 2011

Garde Manger

Los Angeles

  • Monitored and restocked supplies throughout day to aid swift, efficient flow for cooks.
  • Delivered an exceptional dining experience with friendly fast service
  • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
  • Cooked food properly and in a timely fashion, using safety precautions
Oct 2005 - Sep 2007
Team & coworkers

Colleagues at CAVA

Other employees you can reach at mendocinofarms.com. View company contacts for 250 employees →

2 education records

Devonna Harrison education

Associate'S Degree, Foods, Nutrition, And Wellness Studies, General

Le Cordon Bleu College Of Culinary Arts-Pasadena

•Basic knife skills •Personal hygiene & sanitary work habits •How to read and convert recipes & basic kitchen math •Identifying common.

FAQ

Frequently asked questions about Devonna Harrison

Quick answers generated from the profile data available on this page.

What company does Devonna Harrison work for?

Devonna Harrison works for CAVA.

What is Devonna Harrison's role at CAVA?

Devonna Harrison is listed as Restaurant General Manager at CAVA.

What is Devonna Harrison's phone number?

AeroLeads has found 3 phone signal(s) with area code 310, 754 for Devonna Harrison at CAVA.

Where is Devonna Harrison based?

Devonna Harrison is based in Los Angeles Metropolitan Area, United States, United States while working with CAVA.

What companies has Devonna Harrison worked for?

Devonna Harrison has worked for Cava, Mendocino Farms, Lovenabite, Cafe Vida, and Salad Creations.

Who are Devonna Harrison's colleagues at CAVA?

Devonna Harrison's colleagues at CAVA include Ximena Duarte, Mikayla Hulsey, Christie Baker, Cht, Jhon Soto Rementeria, and Chris Gonzalez.

How can I contact Devonna Harrison?

You can use AeroLeads to view verified contact signals for Devonna Harrison at CAVA, including work email, phone, and LinkedIn data when available.

What schools did Devonna Harrison attend?

Devonna Harrison holds Associate'S Degree, Foods, Nutrition, And Wellness Studies, General from Le Cordon Bleu College Of Culinary Arts-Pasadena.

What skills is Devonna Harrison known for?

Devonna Harrison is listed with skills including Event Planning, Banquets, Microsoft Office, Cooking, Menu Development, Food And Beverage, Food Safety, and Hospitality.

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