Devonna Harrison Email & Phone Number
area 310 and 754
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Who is Devonna Harrison? Overview
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Devonna Harrison is listed as Restaurant General Manager at CAVA, a company with 250 employees, based in Los Angeles Metropolitan Area, United States, United States. AeroLeads shows phone signal with area code 310, 754 and a matched LinkedIn profile for Devonna Harrison.
Devonna Harrison previously worked as Restaurant Manager at Mendocino Farms and Catering Chef at Lovenabite. Devonna Harrison holds Associate'S Degree, Foods, Nutrition, And Wellness Studies, General from Le Cordon Bleu College Of Culinary Arts-Pasadena.
Email format at CAVA
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About Devonna Harrison
A skilled communicator with 18 years of experience in the food industry. I love being creative and staying on top of the new food trends. I efficiently operated a high volume restaurant for four years while increasing the sales by 20% becoming the highest grossing Salad Creations franchise in 2013.
Listed skills include Event Planning, Banquets, Microsoft Office, Cooking, and 11 others.
Devonna Harrison's current company
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Devonna Harrison work experience
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Restaurant Manager
CurrentCatering Chef
Built positive working relationships with customers by responding to daily menu request and ideas.Planned menus, kept track of food costs, and monitored quality, sanitation, and safety procedures.Discussed menu items and dietary concerns, noted special requests, and suggested appetizers or other additional items to meet upsell goals.
General Manager
Assisted the team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.Assisted in the development of our growing catering business. I helped put together the menu and pricing. As well as setup up and execute events.Plan and designate shifts and hours for over 20 employees' schedules.Purchased inventory and built.
Franchisee
- Catered to customers with food allergies and diet restrictions such as gluten-free and vegan items
- Prepared food for parties, holiday events, luncheons, special functions, and other social events
- Developed and maintained exceptional customer service
- Trained staff for correct facility procedures, safety codes, proper recipes, and plated techniques
Chef
- Checked in deliveries and signed off on products received
- Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests
- Checked the quantity and quality of received products
- Washed, peeled, cut, and seeded fruits, vegetables, cheese platters and desserts
Garde Manger
- Monitored and restocked supplies throughout day to aid swift, efficient flow for cooks.
- Delivered an exceptional dining experience with friendly fast service
- Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
- Cooked food properly and in a timely fashion, using safety precautions
Colleagues at CAVA
Other employees you can reach at mendocinofarms.com. View company contacts for 250 employees →
Ximena Duarte
Colleague at CavaRedondo Beach, California, United States, United States
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Mikayla Hulsey
Colleague at CavaLos Angeles Metropolitan Area, United States
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Christie Baker, Cht
Colleague at CavaLos Angeles, California, United States, United States
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Jhon Soto Rementeria
Colleague at CavaSan Francisco, California, United States, United States
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Chris Gonzalez
Colleague at CavaLos Angeles, California, United States, United States
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Mahal Buenafe
Colleague at CavaIrvine, California, United States, United States
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Genelle Dakin
Colleague at CavaSan Juan Capistrano, California, United States, United States
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Christoph Des Vigne
Colleague at CavaLos Angeles Metropolitan Area, United States
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Steve Nelson
Colleague at CavaIrvine, California, United States, United States
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Isabella Marsh-Monet
Colleague at CavaSacramento, California, United States, United States
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Devonna Harrison education
Associate'S Degree, Foods, Nutrition, And Wellness Studies, General
Education record
Frequently asked questions about Devonna Harrison
Quick answers generated from the profile data available on this page.
What company does Devonna Harrison work for?
Devonna Harrison works for CAVA.
What is Devonna Harrison's role at CAVA?
Devonna Harrison is listed as Restaurant General Manager at CAVA.
What is Devonna Harrison's phone number?
AeroLeads has found 3 phone signal(s) with area code 310, 754 for Devonna Harrison at CAVA.
Where is Devonna Harrison based?
Devonna Harrison is based in Los Angeles Metropolitan Area, United States, United States while working with CAVA.
What companies has Devonna Harrison worked for?
Devonna Harrison has worked for Cava, Mendocino Farms, Lovenabite, Cafe Vida, and Salad Creations.
Who are Devonna Harrison's colleagues at CAVA?
Devonna Harrison's colleagues at CAVA include Ximena Duarte, Mikayla Hulsey, Christie Baker, Cht, Jhon Soto Rementeria, and Chris Gonzalez.
How can I contact Devonna Harrison?
You can use AeroLeads to view verified contact signals for Devonna Harrison at CAVA, including work email, phone, and LinkedIn data when available.
What schools did Devonna Harrison attend?
Devonna Harrison holds Associate'S Degree, Foods, Nutrition, And Wellness Studies, General from Le Cordon Bleu College Of Culinary Arts-Pasadena.
What skills is Devonna Harrison known for?
Devonna Harrison is listed with skills including Event Planning, Banquets, Microsoft Office, Cooking, Menu Development, Food And Beverage, Food Safety, and Hospitality.
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