Devonna Harrison phone numbers
A skilled communicator with 18 years of experience in the food industry. I love being creative and staying on top of the new food trends. I efficiently operated a high volume restaurant for four years while increasing the sales by 20% becoming the highest grossing Salad Creations franchise in 2013.
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Restaurant General ManagerCavaLos Angeles, Ca, Us
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Restaurant ManagerMendocino Farms Oct 2022 - PresentUnited States -
Catering ChefLovenabite Nov 2019 - Oct 2022Built positive working relationships with customers by responding to daily menu request and ideas.Planned menus, kept track of food costs, and monitored quality, sanitation, and safety procedures.Discussed menu items and dietary concerns, noted special requests, and suggested appetizers or other additional items to meet upsell goals.
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General ManagerCafe Vida Nov 2016 - Nov 2019El Segundo, California, United StatesAssisted the team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.Assisted in the development of our growing catering business. I helped put together the menu and pricing. As well as setup up and execute events.Plan and designate shifts and hours for over 20 employees' schedules.Purchased inventory and built strong relationships with vendors.Reduced product loss in the store by 15%. -
FranchiseeSalad Creations Sep 2011 - Dec 2015• Catered to customers with food allergies and diet restrictions such as gluten-free and vegan items• Prepared food for parties, holiday events, luncheons, special functions, and other social events• Developed and maintained exceptional customer service • Trained staff for correct facility procedures, safety codes, proper recipes, and plated techniques -
ChefOne World Lounge Oct 2007 - Sep 2011Greater Los Angeles Area•Checked in deliveries and signed off on products received •Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests•Checked the quantity and quality of received products•Washed, peeled, cut, and seeded fruits, vegetables, cheese platters and desserts
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Garde MangerRenaissance Hotels Oct 2005 - Sep 2007Los Angeles•Monitored and restocked supplies throughout day to aid swift, efficient flow for cooks.•Delivered an exceptional dining experience with friendly fast service•Cooked the exact number of items ordered by each customer, working on several different orders simultaneously•Cooked food properly and in a timely fashion, using safety precautions
Devonna Harrison Skills
Devonna Harrison Education Details
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Le Cordon Bleu College Of Culinary Arts-PasadenaFoods, Nutrition, And Wellness Studies, General
Frequently Asked Questions about Devonna Harrison
What company does Devonna Harrison work for?
Devonna Harrison works for Cava
What is Devonna Harrison's role at the current company?
Devonna Harrison's current role is Restaurant General Manager.
What is Devonna Harrison's direct phone number?
Devonna Harrison's direct phone number is +131064*****
What schools did Devonna Harrison attend?
Devonna Harrison attended Le Cordon Bleu College Of Culinary Arts-Pasadena, Le Cordon Bleu College Of Culinary Arts.
What skills is Devonna Harrison known for?
Devonna Harrison has skills like Event Planning, Banquets, Microsoft Office, Cooking, Menu Development, Food And Beverage, Food Safety, Hospitality, Catering, Event Management, Restaurants, Customer Service.
Who are Devonna Harrison's colleagues?
Devonna Harrison's colleagues are Ben Gladstone, Kevin Pham, Jose Hernandez, Kenneth Fields, Savannah White, Hilda Contreras, Jaylen Kiser.
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Devonna Harrison
Digital Marketing Manager | Expert In Lead Generation, Social Media Campaigns, Ppc & Seo | Passionate About Brand GrowthWinter Park, Fl -
Devonna Harrison
I Am A Student At The University Of North Florida Excited To Begin My Career In The Education Field. Education Drives My Motivation And I Long To Become Superintendent Of Duval County Public Schools.Metro Jacksonville1duvalschools.org
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